2023 ‘La Grinozza’ 1L

2023 ‘La Grinozza’ 1LLa Grinozza is a playful liter of fizzing red, being juicy, and made for sharing. The grape behind it once held royal status, a favorite of Italian nobility centuries ago. Today, the Cellario family revives it with a fresh, natural touch, celebrating its ability to make a bright, lively, and easy drinking red that feels both rooted in tradition and full of fun. In the glass, La Grinozza sparkles with strawberry, cherry, and red currant, lifted by

La Grinozza is a playful liter of fizzing red, being juicy, and made for sharing. The grape behind it once held royal status, a favorite of Italian nobility centuries ago. Today, the Cellario family revives it with a fresh, natural touch, celebrating its ability to make a bright, lively, and easy-drinking red that feels both rooted in tradition and full of fun.

In the glass, La Grinozza sparkles with strawberry, cherry, and red currant, lifted by herbal notes and a delicate crack of white pepper; aromatic, and refreshing, it’s the kind of sparkling red that begs to be chilled and poured generously—whether alongside a picnic, pizza night, or just good company. 12% abv.

Reminds us of: Strawberries, cherries, red currant, herbal, white pepper, sage, rosemary, red apple

Quality Time:  Best Served chilled, with roasted chicken, cured meats, and rich flavored pasta

Winemaking Details

Varietal: Grignolino

Style: Sparkling Red

Region: Langhe, Italy

Viticulture: Hand-Harvested

Winemaking: Obtained with the Ancestral method (Pet-Nat). The wine is bottled before finishing the fermentation in the bottle, to have it naturally sparkling, It’s racked three times, every three days and then bottled—finishing fermentation in the bottle.

About the Winemaker

Fausto and Cinzia Cellario are third-generation winemakers from Carrù, a small village on the western edge of the Langhe hills. They focus on local Piedmontese grapes and are passionate about keeping traditions alive, both in the vineyards and the cellar. The family farms 13 hectares of vines, along with a few hazelnut trees, across three sites in the southern Langhe, with their prized Dogliani plot making them proud “Dolcetto Specialists.” Their approach is simple and natural, having everything farmed organically and dry-farmed, harvested by hand in small bins, fermented with native yeasts, and made with little to no sulphur — only when really needed. The wines are never fined or filtered and age in big neutral oak barrels, concrete tanks, or raw amphora.

They grow Dolcetto, Barbera, Nebbiolo, Favorita, Nascetta, and Grignolino, plus a splash of Pinot Noir for fun. At the heart of it, the Cellarios make honest, characterful wines that reflect their land — and are exactly the kind of bottles they love to drink themselves.

Service and Delivery

Delivery within Metro Manila:

Express Delivery: For a delivery fee of ₱180, we can deliver anywhere in Metro Manila on the Same Day for orders placed before 2 PM, and on the Next Day for orders placed after 2 PM. [Monday to Friday]

Free Delivery: Anywhere in Metro Manila within 5 Business Days. [Monday to Friday]

Delivery outside Metro Manila:

Get in touch with us (IG: @somelove.ph, E: [email protected]) and we will work to find the best solution for you. 

Satisfaction Guaranteed :
For any breakages, please take a photo, let our courier know and get in touch with us at the time of delivery and we will refund or replace your order.

You may return the wine with at least half its contents within a week of the purchase date if you are unsatisfied. We will refund or replace your order.

See our Orders and Shipping Policy for more information.