Grass Fed Beef Picanha Steak

Grass Fed Beef Picanha SteakWe think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered. Known as the 'rump cap' or 'fat on rump', Picanha is a much loved feature of Brazilian barbecues. With beautifully sweet fat that renders into the most delicious caramelised flavour, combined with deeply marbled meat. It's no wonder this special joint scooped one of the countries most prestigious awards a Great Taste 3 Star Gold: Stunning looking piece

We think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered.

Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. With beautifully sweet fat that renders into the most delicious caramelised flavour, combined with deeply marbled meat.

It's no wonder this special joint scooped one of the countries most prestigious awards - a Great Taste 3 Star Gold:

“Stunning looking piece of meat, the marbling is wonderful. Sweet, succulent, tender and with an amazing length of flavour."

"A good looking piece of beef, in fact, we say, faultless, sweet, sexy. Soft on the bite, rich and full of wonderful complex flavours. Deep joy! We found such richness in this beef, and kept going back for more.”

"Absolutely delicious. A really impressive looking joint with a wonderful texture. The texture is moist and juicy."

"The fat is creamy and melts in the mouth and with a touch of salt the flavours were lifted beautifully."

About our Grass Fed Beef Picanha

Properly 100% grass fed beef

Native breed Devon Red Rubies

Slowly reared on small scale family farms

100% grass fed and grass finished

Hung on the bone for 4 weeks to enhance the depth of flavour

You can find out more about how we rear our grass fed picanha.