Toddler Quinoa Upma

Toddler Quinoa UpmaGreat for 12 months plus babies as contains vegetable pieces like tomato in case of Dal Chawal, you can always blend it post making as required. This is not a substitute to mothers milk, love and nutrition is the most important thing for a baby. Always prefer mothers milk first Each packet serves 1. 5 baby INGREDIENTS : Carrot, Ginger, Lemon juice, Tomato, Indian Spices (No Chili, No Salt) Traveling with toddlers and infants can be overwhelming,

Great for 12 months plus babies as contains vegetable pieces like tomato in case of Dal Chawal, you can always blend it post making as required. 

This is not a substitute to mothers milk, love and nutrition is the most important thing for a baby. Always prefer mothers milk first 🥰

Each packet serves 1.5 baby 

INGREDIENTS :- Carrot, Ginger, Lemon juice, Tomato, Indian Spices (No Chili, No Salt)

Traveling with toddlers and infants can be overwhelming, especially when it comes to their food preferences. Despite a lavish buffet spread, they often crave the comfort of home-cooked staples like khichdi or dal chawal. Ensuring they eat what they love while you're on the go can be a real challenge!

With DryM Food's preservative and additive free food, one simply adds hot water to enjoy these nutritious and delicious dishes, perfect for a busy days or outdoor adventures.

Our food requires no refrigeration, it is cooked with fresh vegetables in a hygienic facility led by women. All items on our menu are available in Jain, Vrath and Sattvic options. Food can be customized as per your specific requirements as well. Leave us a note on our Contact Us page for customization. 

The food is ready by just adding boiled water! Here are the steps:

1. Empty the packet in a bowl, remove oxygen absorbing sachet
2. Add the specified ML of hot water (written below with ingredients). Adjust water based on consistency that suits you best. 
3. Stir a little, cover for 5-8 minutes, voila, nutritious mummy wala khana is ready to eat!

How it all works: Short answer, Freeze Drying! Long answer, fully cooked food is first spread evenly on sterilized stainless steel trays, then the food is taken to -35 deg C. Post this step, in a vaccum chamber, with slow heating upto 55 deg C, the food is dried ensuring low nutritional loss and the magic of Indian flavors stay intact in our yummy mummy wala khana!

Indulge in the wholesome goodness of preservative-free home cooked Indian meals wherever you go! Lovingly crafted by mothers ❤️

Net weight(Dried): 60 g 

Water to be added: 250ml

Rehydrated weight: 310 g