2018 Michael David Earthquake Zinfandel

2018 Michael David Earthquake ZinfandelPreorder (Click here for price) Winemaker Notes This rich, burly Zin is off the charts in concentration and intensity! Opening with black cherry, dark chocolate and tobacco on the nose, this full bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake. About Winery Michael and David are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the

Preorder (Click here for price)

Winemaker Notes

This rich, burly Zin is off the charts in concentration and intensity! Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake.

About Winery

“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps.