Stoelting 3.03L Frozen Custard Machine

Stoelting 3.03L Frozen Custard MachineProduct Specifications Stoelting Brochure Countertop continuous flow freezer produces gourmet old fashioned frozen custard, sorbet, Italian ices and other frozendesserts. The patented freezing chamber minimizes the size of ice crystals for a smoother, creamier product. Match production to demand with the hold product mode refrigeration setting. Quick Freeze Technology minimises the size of ice crystals to ensure a smoother, creamier product. The hold

Countertop continuous flow freezer produces gourmet old-fashioned frozen custard, sorbet, Italian ices and other frozen
desserts. The patented freezing chamber minimizes the size of ice crystals for a smoother, creamier product. Match production to demand with the hold product mode refrigeration setting.

• Quick-Freeze Technologyâ„¢ minimises the size of ice crystals to ensure a smoother, creamier product.
• The hold cycle keeps barrels at a safe temperature during off-cycle.
• The compact, countertop model saves space.
• The easy-to-clean design ensures sanitary operation and ensures the product is always fresh.
• A refrigerated hopper with independent temperature control maintains safe storage temperatures in any environment.
• IntelliTecâ„¢ control with a lighted display provides a simple two-button operation.
• The super-sized condensing system provides high output even in high-temperature conditions.
• Optional floor stands to create a floor model package,
  freeing up counter space and providing additional storage.
• NSF-approved food-grade plastic blades provide quiet
  operation and superior durability.