Dried CCOF Organic Reishi

Dried CCOF Organic ReishiGanoderma lucidum Product of USA These certified Organic Reishi Mushrooms were grown on the Far West Fungi family farm in Moss Landing, California. Reishi, also called the "mushroom of immortality" is a tough, woody fungus prized more for its supplemental qualities than as a culinary mushroom. Far West Fungi creates this line of dried mushrooms by air drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in house

Ganoderma lucidum

Product of USA

These certified Organic Reishi Mushrooms were grown on the Far West Fungi family farm in Moss Landing, California. Reishi, also called the "mushroom of immortality" is a tough, woody fungus prized more for its supplemental qualities than as a culinary mushroom.

Far West Fungi creates this line of dried mushrooms by air-drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in-house at our own commercial kitchen, where great care is taken to preserve the natural essence of the mushroom.  The result is a powerful, concentrated mushroom product, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Instructions for Brewing:

• 3 - 4 pieces of whole dried Reishi
• 8 - 12 cups of water

Stir into a crockpot or medium-sized saucepot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on the back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. Strain out mushroom solids and discard (or may be used to reinfuse once more for weaker results), then store tea in a glass jar(s) in the refrigerator for up to 1 week. Can be frozen for up to 6 months. For best results, drink 1 chilled pint per day.

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