SKU: 71727032844

Rodney Scott's World of BBQ

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Rodney Scott's World of BBQBy: Rodney Scott, Lolis Eric Elie IACP COOKBOOK OF THE YEAR AWARD WINNER In the first cookbook by a Black pitmaster, James Beard Awardwinning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE

By: Rodney Scott, Lolis Eric Elie     
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.

“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.

Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
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SKU: 71727032844

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Size: 12, Color: Ch British Tan/Ivory
These have to rate as equal to any shoes I've ever owned. I know everyone's foot is shaped differently but when I slipped my feet into these I was immediately sure I had made the correct choice. Sizing is true. You note, I'm sure, that these are slip-on shoes. My experience with slip-ons has been mixed as sometimes the heel tends to slip due to the maker leaving room for the slip-on function to take place. When I got these I discovered that the opening for my feet was so tight I needed to shoe-horn them in and it wasn't particularly easy. The heel counter was "high and tight" but once I got my feet in the shoes it was heaven. Then, after a couple of days wearing them I can now slip my feet into these slip-ons with ease and the shoes grip my feet like a lace-up shoe can do. I have one other pair of Cole Haans in the same size 12. They are also a wonderful fit for me. I highly recommend.
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