SKU: 71862118416

Rat TNNI3 ELISA Kit

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Description

Rat TNNI3 ELISA KitProduct Specification Usage I. Specimen Collection, Preparation, and Storage Serum: After placing whole blood samples at room temperature for 2 hours or at 4C overnight, centrifuge at 1000g for 20 minutes. Remove the supernatant for testing. Blood collection tubes should be disposable, pyrogen free, and endotoxin free. Store at 20C or 80C and avoid repeated freezing and thawing. Plasma: Within 30 minutes of collection, centrifuge at 1000g for 15

Product Specification

Usage

I. Specimen Collection, Preparation, and Storage


  1. Serum: After placing whole blood samples at room temperature for 2 hours or at 4°C overnight, centrifuge at 1000×g for 20 minutes.
    Remove the supernatant for testing.
    Blood collection tubes should be disposable, pyrogen-free, and endotoxin-free.
    Store at -20°C or -80°C and avoid repeated freezing and thawing.

  2. Plasma: Within 30 minutes of collection, centrifuge at 1000×g for 15 minutes at 2-8°C.
    Remove the supernatant for testing.
    EDTA-Na2 is recommended as an anticoagulant to avoid hemolysis or high-lipidemia samples.
    Store at -20°C or -80°C and avoid repeated freezing and thawing.
    Tissue homogenization: Take an appropriate amount of tissue and wash it in pre-chilled PBS (0.01M, pH 7.0-7.2) to remove blood (lysed red blood cells in the homogenate will affect the measurement results).
    After weighing, mince the tissue and mix it with the appropriate volume of PBS (generally a 1:9 weight-to-volume ratio; the specific volume can be adjusted according to experimental needs and recorded.
    It is recommended to add protease inhibitors to the PBS).
    Pulse thoroughly on ice.
    To further lyse tissue cells, the homogenate can be sonicated or freeze-thawed repeatedly (keep the sonication in an ice bath and repeat the freeze-thaw cycle twice).
    Finally, centrifuge the homogenate at 5000×g for 5-10 minutes.
    Remove the supernatant for analysis.
    Cell culture supernatant: Centrifuge the cell supernatant at 1000×g for 20 minutes to remove impurities and cell debris.
    Remove the supernatant for testing and store at -20°C or -80°C, but avoid repeated freezing and thawing.
    Urine: Collect the first morning urine (midstream) or 24-hour urine collection, centrifuge at 2000×g for 15 minutes, collect the supernatant, and store the sample at -20°C.
    Avoid repeated freezing and thawing.
    Saliva: Collect the sample using a saliva collection tube, then centrifuge at 1000×g for 15 minutes at 2-8°C.
    Remove the supernatant for testing, or aliquot and store at -20°C.
    Avoid repeated freezing and thawing.
    Other biological samples: Centrifuge at 1000×g for 20 minutes, remove the supernatant, and store at -20°C.
    Avoid repeated freezing and thawing.

Note:


  1. Samples should be clear and transparent, and suspended matter should be removed by centrifugation.
    Hemolysis of the sample can affect the results, so hemolyzed samples should not be used.

Samples can be stored at 4°C if tested within one week of collection.
If testing cannot be performed promptly, aliquot the sample into single-use portions and freeze at -20°C (for testing within one month) or -80°C (for testing within three to six months).
Avoid repeated freeze-thaw cycles.
Bring samples to room temperature before experimenting.

If the concentration of the test substance in your sample is higher than the highest concentration of the standard, dilute it appropriately based on the actual concentration (it is recommended to conduct a pilot experiment to determine the dilution factor).

II.Pre-Test Preparation


  1. Remove the test kit from the refrigerator 30 minutes in advance and equilibrate to room temperature.
    Dilute 25 μg/mL of concentrated wash buffer to 1 μg/mL of working solution with double-distilled water.
    Return any unused solution to 4°C.
    Standards: Add 1.0 mL of Universal Standard & Sample Diluent to the lyophilized standard.
    Tighten the cap and let stand for 10 minutes to fully dissolve.
    Then gently mix (concentration: 2000 pg/mL).
    Subsequently, serially dilute the standard to 2000 pg/mL, 1000 pg/mL, 500 pg/mL, 250 pg/mL, 125 pg/mL, 62.5 pg/mL, and 31.25 pg/mL.
    Use the standard diluent (0 pg/mL) as a blank well.
    Prepare the required amount of standard and set aside.
    It is recommended that the prepared standard be added to the sample within 15 minutes; it is not recommended to allow the sample to sit for extended periods.
    Biotinylated Antibody Working Solution: Before use, calculate the required volume (100 μL/well; add 100-200 μL more).
    15 minutes before use, dilute the concentrated biotinylated antibody (1:100) with Biotinylated Antibody Diluent to the working concentration for use the same day.
    For dilution, add 1 μL of concentrated biotinylated antibody to 99 μL of Biotinylated Antibody Diluent and mix thoroughly using a pipette.
    Enzyme Conjugate Working Solution: Before use, calculate the required volume for each experiment (assuming 100 μL/well; prepare 100-200 μL more).
    15 minutes before use, dilute the concentrated HRP enzyme conjugate (1:100) with enzyme conjugate diluent to the working concentration for use that day.
    To achieve this dilution, add 1 μL of concentrated enzyme conjugate to 99 μL of enzyme conjugate diluent and mix thoroughly with a pipette.
    TMB Substrate: Pipette the required volume of solution; do not return any remaining solution to the reagent bottle.
    Note: Ensure all kit components are dissolved and mixed thoroughly before use.
    Discard any remaining standard after reconstitution.
    Concentrated biotinylated antibodies and concentrated enzyme conjugates are relatively small and may disperse throughout the tube during shipping.
    Before use, centrifuge at 1000 × g for 1 minute to allow any liquid on the tube walls or cap to settle to the bottom.
    Mix the solution by carefully pipetting 4-5 times before use.
    Prepare the standard, biotinylated antibody working solution, and enzyme conjugate working solution according to the required volume and use the corresponding diluents.
    Do not mix them.
    Concentrated wash buffer may crystallize after removal from the refrigerator.
    This is normal.
    Dissolve the crystals completely in a water bath or incubator before preparing the wash buffer (do not heat above 40°C).
    The wash buffer should be at room temperature before use.
    Samples should be added quickly, ideally within 10 minutes for each addition.
    To ensure accuracy, replicate wells are recommended.
    When pipetting reagents, maintain a consistent order of addition from well to well.
    This will ensure consistent incubation times for all wells.
    During the wash process, any remaining wash solution in the reaction wells should be patted dry on absorbent paper.
    Do not place filter paper directly into the reaction wells to absorb water.
    Before reading, be sure to remove any remaining liquid and fingerprints from the bottom of the wells to avoid affecting the microplate reader reading.
    The color developer, TMB, should be protected from direct sunlight during storage and use.
    After adding the substrate, carefully observe the color change in the reaction wells.
    If a gradient is already evident, terminate the reaction early to prevent excessive color from affecting the microplate reader reading.
    The test tubes and reagents used in the experiment are disposable.
    Reuse is strictly prohibited, as this will affect the experimental results.
    Wear a lab coat and latex gloves for proper protection during the experiment, especially when testing blood or other body fluid samples.
    Please follow the national biological laboratory safety regulations.
    Components from different batches of the kit should not be mixed (except for the wash solution and the reaction stop solution).
    The enzyme labeling strips in the kit are removable; please use them in batches according to your experimental needs.

III.Procedure


  1. Before beginning the experiment, all reagents should be equilibrated to room temperature.
    Prepare all reagents in advance.
    When diluting reagents or samples, mix thoroughly and avoid foaming as much as possible.
    If the sample concentration is too high, dilute it with sample diluent to bring it within the detection range of the kit.

  2. Add 100 μL of the standard or sample to be tested (if the sample requires dilution, refer to the sample dilution guidelines for dilution methods).
    Be careful not to create bubbles.
    Add the sample to the bottom of the ELISA plate well, avoiding contact with the well walls.
    Gently shake to mix.
    Cover the plate or cover with film and incubate at 37°C for 80 minutes.
    To ensure the validity of the experimental results, use a fresh standard solution for each experiment.

  3. Discard the liquid in the wells, spin dry, and wash the plate three times.
    Wash each well with 200 μL of wash buffer, soak for 1-2 minutes, and discard the liquid from the plate (or wash the plate using a plate washer).
    After the final wash, pat the plate dry on absorbent paper.
    Add 100 μL of biotinylated antibody working solution to each well (can be prepared 15 minutes in advance), cover the plate with film, and incubate at 37°C for 50 minutes.
    Discard the liquid from the wells and wash the plate three times.
    Wash each well with 200 μL of wash buffer, soak for 1-2 minutes, and discard the liquid from the plate (or wash the plate using a plate washer).
    After the final wash, pat the plate dry on absorbent paper.
    Add 100 μL of enzyme conjugate working solution to each well (can be prepared 15 minutes in advance), incubate at 37°C for 50 minutes.
    Discard the liquid from the wells and wash the plate five times.
    Wash each well with 200 μL of wash buffer, soak for 1-2 minutes, and shake off any remaining liquid from the plate (or wash using a plate washer).
    After the final wash, pat the plate dry on absorbent paper.
    Add 90 μL of TMB chromogenic substrate solution to each well and incubate at 37°C in the dark for 20 minutes (shorten or extend the time depending on the color development, but do not exceed 30 minutes).
    Add 50 μL of stop solution to each well to terminate the reaction (the blue color will immediately turn yellow).
    The stop solution should be added in the same order as the color developer.
    To ensure accurate results, add the stop solution as soon as possible after the substrate reaction time expires.
    Immediately measure the optical density (OD) of each well using a microplate reader at a wavelength of 450 nm.
    The instrument should be preheated and the assay program set before use.

Result Calculation


  1. The OD value of the blank well should be subtracted from the OD value of each standard and sample.
    If replicate wells are used, the average value should be used for calculation.

  2. For ease of calculation, although concentration is the independent variable and OD value is the dependent variable, the graphs use the OD value of the standard as the horizontal axis (X-axis) and the concentration of the standard as the vertical axis (Y-axis).
    Also, to ensure intuitiveness of the experimental results, the graphs present raw data rather than logarithmic values.
    Due to differences in experimental operating conditions (such as operator, pipetting technique, plate washing technique, and temperature), the OD values of the standard curve will vary.
    The provided standard curve is for reference only; experimenters should establish a standard curve based on their own experiments.
    The sample concentration can be calculated from the OD value of the used sample on the standard curve.
    This value is then multiplied by the dilution factor to obtain the actual sample concentration.
    It is recommended to use professional curve drawing software, such as Curve Expert.

Concentration(pg/mL)

OD

Corrected OD

2000

2.128

2.026

1000

1.517

1.415

500

1.136

1.034

250

0.828

0.726 

125

0.517

0.415

62.5

0.357

0.255

31.25

0.216

0.114

0

0.102

0.000

 
Note: This picture is for reference only

Precision

Intra-assay precision (within-assay precision): CV% <8%

Three samples of known concentrations were tested 20 times on a single ELISA plate to assess intra-assay precision.

Inter-assay precision (between-assay precision): CV% <10%

Three samples of known concentrations were tested 40 times on three different ELISA plates to assess inter-assay precision.

 

 

Recovery

Recovery experiments were performed by spiking different samples with known concentrations of rat TNNI3 to determine the range and average recovery.

Sample type

Recovery range

Average recovery

Serum(n=5)

83-101%

87%

EDTA plasma (n=5)

86-94%

90%

heparin plasma(n=5)

81-93%

87%

 

 

Linearity

The samples spiked with rat TNNI3 were diluted 2-fold, 4-fold, 8-fold, and 16-fold to obtain the recovery rate range.

Sample type

1:2

1:4

1:8

1:16

Serum (n=5)

81-94%

96-105%

92-103%

82-96%

EDTA plasma (n=5)

89-102%

82-94%

85-96%

78-90%

heparin plasma (n=5)

93-102%

80-93%

91-100%

88-95%

Species Reactivity Rat
Theory This kit utilizes a sandwich assay. A specific anti-rat TNNI3 antibody is coated in a 96-well microplate. A rat TNNI3 standard or sample is added to the wells, allowing the rat TNNI3 protein in the standard or sample to bind to the anti-rat TNNI3 antibody immobilized on the microplate. Biotinylated anti-rat TNNI3 antibody is then added. Unbound biotinylated antibody is washed away, and HRP-labeled streptavidin is added. After thorough washing again, TMB substrate is added for color development. TMB is converted to blue by peroxidase catalysis and to the final yellow by acid. The intensity of the color is positively correlated with the amount of rat TNNI3 protein in the sample. The absorbance (OD) is measured at 450 nm using a microplate reader, and the sample concentration is calculated by plotting a standard curve.
Synonym cTnI; TNNC1; CMH7; C-TnI; Troponin I Type 3; Cardiac troponin I; Troponin I;Rat TNNI3(Troponin I Type 3, Cardiac) ELISA Kit
Composition

Name

96T

Save conditions

ELISA plate (removable)

12 strips x 8 holes

4°C/-20°C

Freeze-dried standard

2

4°C/-20°C

Standard &Sample Dilution

20 mL

4°C/-20°C

Concentrated Biotinylated Antibody (100×)

120 μL

4°C/-20°C

Biotinylated Antibody Dilution Buffer

12 mL

4°C/-20°C

Concentrated HRP Enzyme Conjugate (100×)

120 μL

4°C/-20°C

Enzyme conjugate diluent

12 mL

4°C/-20°C

Concentrated detergent (25×)

20 mL

4°C/-20°C

Chromogenic substrate solution (TMB)

10 mL

4°C/-20°C (protect from light)

Reaction stop solution

6 mL

4°C/-20°C

Sealing film

2

Normal temperature

General Notes
  • 1. If the entire kit is stored at -20°C, please place it at 4°C the night before the experiment.
  • 2. Concentrated wash buffer may precipitate salts when stored at low temperatures. Warm it in a water bath to aid dissolution during dilution.
  • 3. A small amount of water-like substance may be present in the wells of a newly opened ELISA plate. This is normal and will not affect the experimental results.
  • 4. This kit is for laboratory research and development use only and is not intended for use on humans or animals.
  • 5. Reagents should be treated as hazardous substances and should be handled with care and disposed of properly.
  • 6. Always wear gloves, a lab coat, and protective glasses to avoid contact between skin and eyes with the stop solution and TMB. In case of accidental contact, rinse thoroughly with water.
Storage Temp. If the unopened kit is stored at 4°C, the shelf life is 6 months.
Test Range 31.25-2000 pg/mL
Shipping Notes
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  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 71862118416

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Nate Shackelford
Natrona Heights, US
★★★★★ 5
The Best Coffee Beans in the World for the Price
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
First of all, my headline is an opinion. I understand that coffee is beloved by most of humanity and that it engenders strong opinions, so don't be offended if you disagree. Let me state my case and build some background and context: 1. I drink coffee black. If folks are putting cream and sugar into their coffee, or making espresso drinks with milk like lattes or Cappuccinos, I feel as though they don't have to worry quite as much about things like acidity/bitterness in coffee because milk changes the taste a lot. If you also drink coffee black, this review is perfect for you. 2.. This review is meant for people who intend to brew these coffee beans with a classic Drip Coffee Maker or a French Press. This is because these are the only methods I've used to brew the coffee. While these beans from Lavazza are called "Espresso Roast Coffee", that does not mean they can only be used for Espresso. If a coffee roaster labels something an "Espresso Roast", it simply means that roaster believes the beans would do well when prepared as an Espresso. That does not mean it can't also be used via other preparation methods. There is a little picture/symbol on the front of the package that indicates this is also good when prepared as Drip Coffee or via French Press. 2. While this particular "Espresso Roast" is not the only type of coffee beans from Lavazza that can be used for drip coffee, I would recommend sticking to varieties that are labeled "100% arabica." There are two types of coffee beans: Arabica and Robusta. Like anything else, you could Google this and find 2 full pages of info to read regarding the differences between these two bean types. But the easiest breakdown seems to be that Robusta beans are more intense (or robust, guess it's in the name) but often more bitter. The bitterness especially becomes present when the coffee is slowly brewed as drip coffee. This is why Lavazza has lots of varieties so you would need to use their website to determine the full list of products they sell that are 100% arabica. You will see that they only have the icon indicating the coffee is good to be prepared as drip coffee for their 100% arabica blends, going along with what I'm saying. 3. Going back to point 2, this is what makes Lavazza Whole Bean Espresso Roast so amazing. There is simply no bitterness regardless of how strong you make it. When you look at Lavazza's description of tasting notes for this blend, they mention Floral and fruity notes. This is where I always feel dumb as I don't personally get those notes. For me it's extremely rich, full bodied, and I get those nice chocolatey, roasty notes. I don't mean like dark chocolate or deeply roasted notes like I would get from a dark roast, because you can clearly tell it's a medium roast. More of a milk chocolate type of flavor profile. I definitely don't get the fruity/floral notes Lavazza mentions, which for me is good as those are not my preferred flavors. I'm not saying that those listed flavor notes are purely just subjective or matter of opinion, but I taste what I taste. At the end of the day, in my mind what makes the coffee quality is that even when you brew it much stronger than what you might say is average, there's simply no acidity or bitterness. If you purchase the 2.2 pound bag and drink this coffee for a month straight (or however long the bag lasts) and then go back to major American brands, like ones with initials like SB or DD, the acidity and bitterness will become obvious immediately. 4. Regarding point 3, am I saying there are no American Coffee Brands or American Coffee Roasters that make good coffee that isn't bitter and acidic? No I'm not. What I'm saying is that those will be boutique coffee roasters or smaller brands that will be much more expensive than this Lavazza Coffee. Are there any big American Coffee Brands that make coffee like Lavazza? I'm saying NO. Flat out, unequivocally, no. Lavazza is a billion dollar Italian brand. I love to support local companies when possible, but they are not going to be price competitive with Lavazza. So as your everyday coffee, if price is important to you like it is to most, then obviously it's all about finding the best for the cheapest. Queue this coffee. 5. This coffee should run you no more than $18 full price for 2.2 pounds as of December 2024. You may occasionally see it priced higher, this means it's sold out through Lavazza directly and a third party seller has jacked up the price. I would not purchase the coffee from any other seller than Lavazza so watch out for that. Just as importantly, YOU DO NOT have to pay $18 every time if you watch for sales. There are frequent sales of anywhere from $2-$5. So you can get this for as cheap as $13 which is an absolute steal for 2.2 pounds of this glorious coffee. It's still a great deal at $18 for the quality, but at $13 or $14 it's the ultimate no brainer. Maybe order 2 bags when it's on sale. 6. You don't get to control how fresh the beans are when you receive them which sucks. But to Lavazza's credit, they often arrive within 6 weeks of the packaging date. This is also to their credit: They have the date the beans were packaged on the side, not just the expiration date. The key thing to know is that there is indeed a big difference if you are drinking 4-6 week old beans (never got them fresher than that) vs 3 or 4 month old beans. The difference in freshness is pronounced both in the taste and even more so the smell. This is just the reality of ordering this coffee at this amazing price, have to trust you will get it relatively fresh. For my experience, I have for the most part. Bottom Line: If you are an American like me mostly making and drinking drip coffee, and maybe not as sophisticated as an Espresso drinker, drinking this Lavazza coffee will make you realize that other brands you have been consuming are acidic and bitter when brewed as drip coffee. You will probably either place this on Autoship if that's your kind of thing, or at the very least you will order it again. But I guess you will have to take the chance on it to find out. I don't think $18 (at most) is that big a risk.
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Reviewed in the United States on December 11, 2024
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Nicole!
Bozeman, US
★★★★★ 5
Smooth, Rich Coffee That Makes Every Morning Better
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I have tried so many coffee brands over the years but Lavazza Espresso Whole Bean Coffee has really become one of my favorites. The instant I opened the bag, the smell was wonderful. It smelled like rich, fresh coffee, and my kitchen instantly turned into a cozy little café. The smoothness and balance of flavor is what I like about this coffee. Some espresso coffees can be too bitter or strong but this one has a very nice medium roast taste that is rich without being overbearing. It tastes slightly sweet and creamy, so it is good both as regular coffee and in espresso drinks. I run these beans through my espresso machine every morning and they grind beautifully. The crema is thick and a beautiful golden color, which makes my homemade lattes and cappuccinos all the more special. Even my husband who is very particular about coffee said how fresh and flavorful it is. The 2.2-pound bag is also a great value, as it lasts a long time, even in a house full of coffee drinkers. I like that the beans stay fresh when sealed properly and I have not had any oily/stale beans in the bag. I also like that this coffee gives you a nice energy boost and doesn't taste harsh or acidic. It's smooth enough that I can drink more than one cup without it upsetting my stomach. Overall, I think Lavazza Espresso Whole Bean Coffee is a great choice for anyone who loves strong, smooth coffee with a high-end cafe taste at home. I will definitely keep buying this for my daily coffee habit.
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Reviewed in the United States on May 28, 2026
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Mark
Carnegie, US
★★★★★ 5
Solid coffee, good intro to Lavazza
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've used this and it's genuinely good coffee. The 100% Arabica beans produce a smooth, clean cup with a nice aroma and solid crema. No bitterness, easy to drink and works well in both espresso and drip. That said, if you're deciding between this and the Lavazza Barista Gran Crema or Qualita Oro, I'd go with those every time. The flavor is richer, the crema is thicker and the overall experience is just a step above. This one is still a solid 4.5 in my book, rounding up to 5, but the Gran Crema and Oro are my personal go to. If you're new to Lavazza this is a great starting point. You won't be disappointed.
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Reviewed in the United States on May 28, 2026
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Verified Purchase
Alex
Lexington, US
★★★★★ 4
⭐️⭐️⭐️⭐️ Great Coffee, but Price Fluctuates a Lot
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
The Lavazza Espresso whole bean coffee is very good quality. The medium roast is smooth, balanced, and works well for espresso, lattes, and cappuccinos. Beans grind evenly and produce a nice crema. My only issue is the price instability. Sometimes it’s around $17, which is an excellent value, but other times it jumps to $26, which feels high for the same product. Because of this, it’s best to watch the price and buy when it drops. Overall, great coffee with consistent flavor — just keep an eye on pricing before purchasing.
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Reviewed in the United States on January 19, 2026
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Verified Purchase
Nik
Boise, US
★★★★★ 5
My everyday espresso bean — fresh-ground changes everything
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've gone through more bags of this than I can count — it's become my default espresso bean and I don't see that changing. I grind it fresh for espresso and the difference vs. pre-ground is immediately noticeable — more crema, better aroma, cleaner taste. If you're still buying pre-ground, this is a good reason to stop. Flavor-wise it's smooth and approachable — medium roast means no harsh bitterness, no aggressive dark-roast smokiness. Just clean, well-balanced espresso. The 100% Arabica shows; it doesn't have that robusta edginess you get in cheaper blends. The 2.2lb bag is good value compared to buying smaller bags or anything from a specialty roaster. For everyday home espresso, the price-to-quality ratio is hard to beat. Only mild gripe: the bag isn't the most resealable after the first open — I transfer mine to an airtight container. Minor inconvenience for a bean this good.
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Reviewed in the United States on May 30, 2026

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