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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Description
Barley-Lentils RisottoA vegan feast A classic north Italian dish with a modern twist. Known for its thick and creamy texture, risotto makes a perfect primo piatto highly adaptable, simple and elegant. To the hundreds of variations that have been created over the centuries we decided to add another one: a freeze dried risotto made with barley and green lentils, mixed with red bell pepper, leek and pumpkin seeds, and dipped in a creamy avocado mousse. A true vegan delicacy
A vegan feast
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
[DESCRIPTIONST4E]
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: red bell pepper 41 %, pearl barley 20 %, green lentils 14 %, leek, avocado (avocado, salt) 4 %, pumpkin seeds, parsley, olive oil, lemon juice, salt, spices.
[INGREDIENTST4E]
| per | 100 g | 128 g Big serving |
| energy | 1724 kJ / 411 kcal | 2207 kJ / 526 kcal |
| fat | 12 g | 16 g |
| of which saturates | 2,3 g | 3,0 g |
| carbohydrate | 52 g | 67 g |
| of which sugars | 7,0 g | 8,9 g |
| fibre | 14 g | 17 g |
| protein | 15 g | 20 g |
| salt | 1,5 g | 1,9 g |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy