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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
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Description
Noda, Miso Liquor Soy Sauce, 100mlThis exceedingly rare hon tamari soy sauce is naturally formed on the surface of Hatch miso during its 18 month ageing process. Produced in minuscule yieldsjust 3 to 5 litres per tonne of misoit offers an exceptionally rich umami character and unusually high nitrogen concentration (~3. 4%), delivering savoury intensity in every drop. How to Use Employ as a luxurious finishing drizzle over sashimi, grilled fish, or tofu for an umami boost. Stir
This exceedingly rare hon tamari soy sauce is naturally formed on the surface of Hatchō miso during its 18-month ageing process. Produced in minuscule yields—just 3 to 5 litres per tonne of miso—it offers an exceptionally rich umami character and unusually high nitrogen concentration (~3.4%), delivering savoury intensity in every drop.
How to Use
Employ as a luxurious finishing drizzle over sashimi, grilled fish, or tofu for an umami boost. Stir sparingly into broths, risottos, or Japanese-style dressings. A little goes a long way—use just a splash to elevate flavours without overpowering.
About Noda Miso
Specialists in traditional miso craftsmanship, Noda Miso has perfected this naturally surfaced soy sauce—a testament to patience and tradition, delivering depth and authenticity seldom found in conventional soy.
本たまり醤油
Hon Tamari Shōyu
Spec
- Prefecture: Japan
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy