◎邀請最天馬行空、最具創意的大小朋友,一起來為《國王的長壽麵》創作精采大結局……
從前從前,有個國王,他喜歡長長的東西,
長長的餐桌、長長高高的旗杆,連皇后的頭髮也要好長好長。
國王的生日快到了,廚師們想做出好長好長的長壽麵,
好長好長的長壽麵,國王很喜歡,可是……
繪本一定都要有故事結局嗎?每位讀者都可以有屬於自己的故事結局喔!
已故兒童文學作家馬景賢、資深畫家林傳宗,邀請大小朋友一起來幫國王想想辦法,要如何才能吃完好長好長的長壽麵呢?是用剪刀剪成小段小段的;還是設計一臺大大的切麵機?你可能覺得這個故事沒有告訴你結局,是一件很奇怪的事,其實這樣的故事結局,叫作「開放式結局」。
小朋友你可以試著發揮天馬行空的創意想法,創造出屬於自己的故事結局,並與爸爸、媽媽或是朋友分享唷!
本書特色
本書特別設計的「開放式結局」,讓大小朋友發揮創意,一起來為故事創作結局。
得獎紀錄
★臺北市國小兒童深耕閱讀計畫好書
*無注音
*適讀年齡:4~7歲親子共讀;8歲以上自己閱讀
Pay in installments of $19.50 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
For Your Every Summer RSVP, with Code: SUMMER15
Description
國王的長壽麵(三版): : 478 1933 2016 1963
作者: 馬景賢 | 繪者: 林傳宗
作者
馬景賢 (1933-2016)
出生在栗子的故鄉河北省良鄉縣琉璃河。臺灣師範大學國文系畢業。曾任國立中央圖書館編輯、農復會(今農委會)圖書館員、美國普林斯敦大學東方圖書館員、《兒童日報》顧問、中華民國兒童文學學會第二屆理事長、《國語日報》董事。
作品豐富,譯有《石頭湯》、《天鵝的喇叭》、《山難歷險記》;改寫《史記》、《白娘娘》、《前後漢》;創作《小英雄當小兵》、《白玉狐狸》、《小英雄與老郵差》、《誰去掛鈴鐺?》、《蔬菜水果ㄅㄆㄇ》、《說相聲,學語文》、《誰怕大野狼》、《國王的長壽麵》等(以上皆為天衛/小魯文化出版)。
繪者
林傳宗
1963年生,家住雨港基隆。喜歡畫畫,喜歡看圖畫書,喜歡看電影,還喜歡閒逛。作品有《國王的長壽麵》(小魯文化出版)。
出生在栗子的故鄉河北省良鄉縣琉璃河。臺灣師範大學國文系畢業。曾任國立中央圖書館編輯、農復會(今農委會)圖書館員、美國普林斯敦大學東方圖書館員、《兒童日報》顧問、中華民國兒童文學學會第二屆理事長、《國語日報》董事。
作品豐富,譯有《石頭湯》、《天鵝的喇叭》、《山難歷險記》;改寫《史記》、《白娘娘》、《前後漢》;創作《小英雄當小兵》、《白玉狐狸》、《小英雄與老郵差》、《誰去掛鈴鐺?》、《蔬菜水果ㄅㄆㄇ》、《說相聲,學語文》、《誰怕大野狼》、《國王的長壽麵》等(以上皆為天衛/小魯文化出版)。
繪者
林傳宗
1963年生,家住雨港基隆。喜歡畫畫,喜歡看圖畫書,喜歡看電影,還喜歡閒逛。作品有《國王的長壽麵》(小魯文化出版)。
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.8 ★★★★★
Based on 21 reviews
Sort
Product Reviews
★★★★★ 5
Comfortable, Durable, and Stylish
Perfect gift choice! Excellent quality socks with a variety of colors to match any wardrobe.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 30, 2025
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste.
I had my own beef jerky store for several years, so I'm a connoisseur, but no snob.
-----update 8/13/2019-------
I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now.
....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you.
It is delicious. It's night and day difference between the bag I got through Amazon originally.
This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off.
Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice.
Thanks for the customer service as well.....
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2019
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020