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Description
Potluck Paradise: Favorite Fare from Church & Community CookbooksHere is the book that answers the age old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks often spiral bound or homemade compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch.
Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.Binding Type: Paperback
Publisher: Minnesota Historical Society Press
Published: 11/01/2008
ISBN: 9780873516259
Pages: 184
Weight: 0.73lbs
Size: 8.90h x 6.96w x 0.53d
Award: Minnesota Book Award - Finalist
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4.1 ★★★★★
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★★★★★ 5
Awesome product
The product is very good and holds a lot of pepper corns. It is also easy to open to add more corns. The price is very reasonable.
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Reviewed in the United States on May 29, 2026
★★★★★ 4
Does the job 👍
It works just fine.
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Reviewed in the United States on April 1, 2026
★★★★★ 5
Value, simplicity.
Great for rock salt as well, makes a lovely pair‼️
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Reviewed in the United States on May 11, 2026
★★★★★ 1
Low price, low quality.
Don't be fooled by the low price. All of these grinders are not the same.
It would not function and I sent it back. Spend the money and buy something better that you know will work.
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Reviewed in the United States on May 19, 2026
★★★★★ 5
Not just for salt and pepper
I've had one for years to grind Himalayan salt, and bought a second to grind Trader Joe's Soffritto seasoning blend. Perfect!
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Reviewed in the United States on May 21, 2026