Pay in installments of $26.12 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Yoshihiro JOUSAKU Usuba Edo (Eastern Style) – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable KnifeThis Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal
This Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2), a high-purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese vegetable preparation.
White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require precision in delicate vegetable cutting.
The Usuba is a traditional Japanese single-bevel vegetable knife designed specifically for katsuramuki (rotary peeling), slicing vegetables, and intricate garnish work. The Edo (Eastern) style features a rectangular blade shape commonly used in eastern Japan.
It is a right-handed single-bevel knife designed for professional use. The handle is made from Magnolia wood with a Buffalo horn bolster, providing durability and a stable, traditional Japanese balance.
Compared to Blue Steel, White Steel offers superior sharpness potential and easier sharpening, making it preferred by chefs who prioritize precision in vegetable preparation.
Main photo images show 210 mm's.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade Type | Usuba(Vegetable Knife Edo Style /Single bevel for Right Handed |
| Blade Material | Yasuki White Steel #2 |
| Series | JOUSAKU 上作 |
| Blade Length |
165 mm/6.5" |
| Handle | D-shaped Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
| Option | Wooden Saya Cover & Saya Pin, originally stamped by Yoshihiro |
*Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy