Finca la Torre Organic and Biodynamic Extra Virgin Olive Oil Monovarietal Tasting Box 4 x 100ml Harvest 2025

Finca la Torre Organic and Biodynamic Extra Virgin Olive Oil Monovarietal Tasting Box 4 x 100ml Harvest 2025More About This Olive Oil SUSTAINABLY PRODUCED, SMALL BATCH, MULTI AWARD WINNING Finca la Torre is regarded as one of the best producers of premium olive oil. These cold pressed EVOOs are complex and exceptionally smooth. All of Finca la Torres production is made with early harvest olive so this is very high polyphenol olive oil. The farm is located in the heart of Andaluca near Malaga, where estate manager Victor Serrano carefully tends the organic

More About This Olive Oil

SUSTAINABLY PRODUCED, SMALL BATCH, MULTI-AWARD WINNING 

Finca la Torre is regarded as one of the best producers of premium olive oil. These cold-pressed EVOOs are complex and exceptionally smooth. All of Finca la Torre’s production is made with early harvest olive so this is very high polyphenol olive oil.

The farm is located in the heart of Andalucía near Malaga, where estate manager Victor Serrano carefully tends the organic and biodynamic groves and year after year produces olive oil that wins gold in the most prestigious competitions all over the world. 

Located northwest of Antequera in Malaga on land once used by the Romans for olive oil production, the Finca la Torre farm consists of 34,000 olive trees, some planted as far back as 1840. Production is limited to just 60,000 litres per year and always sells out.

All of Finca la Torre’s incredible output is made with early harvest olives which produces high polyphenol olive oils that are green, fresh and packed with flavour.

Olive Variety: 100% Organic & Biodynamic Arbequina, Hojiblanca, Picudo and Cornicabra Olives

Harvest: October 2025

Origin: Bobadilla, Andalucía, Spain.

Process: This premium extra virgin olive oil is obtained directly from mechanical means and temperatures never go above 27 degrees during the process, and no chemicals are used at any stage of the process. It has 0.10% acidity.

Olives are milled within an hour of being picked.

This olive oil is filtered.

Agriculture: 380 hectares in total, organically and biodynamically farmed. The farm consists of 230 hectares of olive groves and 150 hectares of pastures and Mediterranean forest.

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.

Biodynamic farming is based on regenerative practices, and soil health is the cornerstone. Finca la Torre has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves. 

Soil type: Limestone