Spices, dried chile peppers, turmeric, salt, tomato powder, garlic, citric acid. Contains mustard.
Uses:
- Add to vinegar to marinate meat prior to cooking
- Combine with a little oil and brush over seafood
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Description
Vindaloo Curry PowderOur Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was
Our Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was substituted for red wine and additional curry spices and hot chiles were added, so that eventually Portuguese "carne de vinha d'alhos" became the Goan dish vindaloo.
In modern, Anglicized Indian cuisine, vindaloo is often simply shorthand for a hotter version of the standard restaurant curry, with potatoes added, despite the fact that potatoes are not traditionally part of a vindaloo (the confusion comes about due to the fact that "aloo" is Hindi for potato). Our Vindaloo Curry Powder, by contrast, remains true to the dish's Goan roots, and thus has a distinctive flavor profile.
Traditionally, meat for vindaloo must be marinated in vinegar, sugar and spices overnight before cooking with onions, tomatoes, garlic, ginger and more spices. Vindaloo is usually made with chicken or lamb, but in a nod to its Portuguese roots, some restaurants serve the dish with pork, a popular preparation among Goan Christians that showcases the dish's multicultural roots.
- Very fragrant mixture of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek notes
- Finely ground powder
- Hot and spicy flavor
Storage & handling:
Store in a cool, dry place.
Ingredients:
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4.5 ★★★★★
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Product Reviews
★★★★★ 5
Love this!
Format: Kindle
So far I'm loving this series! The FMC is tough and sweet and I love her MMCs. Its a very interesting story so far. On to book 2!
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Reviewed in the United States on May 27, 2026
★★★★★ 3
Alex and her monsters
Format: Kindle
A somewhat intriguing story that did drag a little despite giving us some world building. The explanations just took too long even if we don’t get the full picture yet. I will say the story does have some humor and is very hot. I may pick up the second book at some point.
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Reviewed in the United States on September 11, 2023
★★★★★ 5
Interesting Monster Academy
Format: Kindle
Alexandra is tired of being alone, using writing to escape from her reality. But when her monster protectors in her writing come to life, her life is going to become a little more exciting than she ever anticipated.
This was a fun take on an academy romance. We have two different realities, one for the real world and one for the supernatural world. I loved the Dark Imaginarium Academy and the intrigue it held throughout the story. The plot was fun and the characters were written beautifully. Alexandra, Elwin, Kylo and Lucien were great characters and have the best out of every relationship dynamic. My heart does belong to Lucien, because who doesn't love a murderous psycho willing to kill anyone who hurts you?
I wish there was a little more intrigue to the plot itself. The story was fun to read and well written, but it's still a straightforward Academy romance. I would've liked to see something that made the story really stand out more.
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Reviewed in the United States on March 21, 2022
★★★★★ 4
Great
Format: Kindle
What a great book. I loved the ending of the book. At first I wasnt too sure about it but now I want to keep reading it.
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Reviewed in the United States on June 27, 2025
★★★★★ 5
Intriguing
Format: Kindle
Very interesting world set up! I'm liking the characters more and more as we get to know them as well. At first I found it difficult to remember what powers each of the 3 monsters have, but the author does a great job of working it into the story to help the reader remember and eventually tell who is who much easier.
Seems like a great start to a series. I can't wait to see where everything is heading.
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Reviewed in the United States on March 26, 2024
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