Scotch & Abram's Scottish Breakfast Tea

Scotch and Abram's Scottish Breakfast is our take on Scotland's boldest morning cup. Flowery Broken Orange Pekoe grade - FBOP - which means a high proportion of golden tips and flowery bud leaves in every spoonful, producing a richer, more complex cup than a standard broken leaf blend. Pure black tea, blended specifically for the malty richness and invigorating character that defines a proper Scottish breakfast.

Full-bodied, robust, and satisfying with a malty richness and a bracing finish. Strong enough to hold up completely to milk and still have character left over. The kind of cup that earns its place at the start of the day - and holds up just as well mid-morning when you need something with some backbone to it.

Scotch and Abram's Irish Breakfast sits in the same bold, full-bodied territory - worth comparing to see how the two styles differ. Brodies and Edinburgh Scottish Breakfast are the closest external comparisons - both are robust Scottish blends with a similar malty, full-bodied character from long-established Scottish tea companies.