Dong Ding Oolong Tea 凍頂烏龍茶

Dong Ding Oolong Tea 凍頂烏龍茶Dong Ding is a traditional Taiwanese oolong. Its recipe comes from more than hundred years ago. The tea has its own distinct smoked flavor and is recognized by tea lovers as one of the most unique Taiwanese Oolongs. Dong Ding is translated from Chinese as Frozen Peak. The uniqueness of Dong Ding flavor is reached by special technique where leaves are baked using traditional oven and charcoal. The temperature level and duration of roasting vary

Dong Ding is a traditional Taiwanese oolong. Its recipe comes from more than hundred years ago. The tea has its own distinct smoked flavor and is recognized by tea lovers as one of the most unique Taiwanese Oolongs.

Dong Ding is translated from Chinese as “Frozen Peak”. The uniqueness of Dong Ding flavor is reached by special technique where leaves are baked using traditional oven and charcoal. The temperature level and duration of roasting vary according to different factors like: humidity level; season of the year; conditions of tea leaves as well as many other. Comparing with roasting made using modern machines, this process takes more time and effort. Tea master applies skills accumulated by previous generations to achieve the best quality in the outcome.

We hope that you enjoy the amazing taste of our Dong Ding Oolong. Feel free to ask us any further questions.

Legend
In Nan Yan Village (China, Fujian, Anxi County, Xi Ping Dist.) there was one tea farmer. He was also good at hunting and had a very dark face.  His family name was Long (dragon), that is why everyone in the village called him “Dark Dragon”. Once he went up to mountains to gather some tea leaves and hunt wild animals. After few days he came back with lots of tea leaves and killed animals. All his family started to prepare the meat and everybody totally forgot about tea leaves were left outside. When they realized that leaves were left outside, the fermentation process has already started. Surprisingly the tea became very fragrant and tasty. After that Chinese tea farmers learned that when tea leaves are fermented the taste of this beverage can become more interesting and fragrant. After that the fermented tea has got the name “Oolong” or Dark Dragon.

Flavor：honey, nutty, toasty
Color：gold colored
Fragrance：floral、toasty
Tree Specie：Jin Xuan
Fermentation：30%
Roasting：middle to high
Origin：Nantou County, Lugu Township

凍頂烏龍茶

台灣傳統凍頂烏龍茶：享受茶的豐富滋味之旅

在台灣南投縣鹿谷鄉的茶園中，我們發現了一種珍貴的寶石 — 台灣傳統凍頂烏龍茶。這款令人著迷的茶以其獨特的風味和品質而著稱。讓我們一同深入探索這款台灣茶的獨特之處：

滋味：每一口台灣傳統凍頂烏龍茶都是一場豐富滋味的旅程。茶中散發出蜂蜜的甜美，伴隨著堅果的香氣，並逐漸轉化為中度烘焙的風味，最後在口腔中綻放出令人陶醉的茶逸飄香。這是一場感官的饗宴，為品茶者帶來無限的愉悅。

茶色：凍頂烏龍茶的色澤金黃透亮，並呈現出濃郁的琥珀色調，猶如夕陽映照下的寶石，充滿著光彩。

香氣：每一片茶葉中都縈繞著熟果香的馥郁氣息，為您締造出一個充滿生機的香氛環境。

茶葉的品種：這款茶由金萱品種的茶葉製成，確保了茶葉的質地和風味的出眾品質。

發酵度：凍頂烏龍茶的發酵度約為30％，這個過程為茶葉的風味提供了多層次的特性，使其更加引人入勝。

烘焙：這款茶經過中度至中重度的烘焙，強調了茶葉的烤麵包和堅果風味，為茶的複雜性和豐富性增添了層次。

台灣傳統凍頂烏龍茶代表著台灣茶葉工藝的極致，每一杯都是一次深度的品味之旅，帶您進入茶的奇妙世界。它不僅適合寧靜的品茶時刻，同樣也是慶祝特殊時刻的絕佳選擇。讓我們一同品味這來自台灣的茶之珠寶，並享受這獨一無二的茶禮

滋味：蜂蜜，堅果，烘焙味，茶逸飄香
茶色：金黃透亮偏琥珀色
香氣：熟果香
茶葉的品種：金萱
發酵度：>30%
烘焙：中重
產區：鹿谷鄉,南投