Brodies Darjeeling Loose Tea

Darjeeling is known as the champagne of teas for good reason. Grown high in the foothills of the Himalayas in West Bengal, India, it produces a cup unlike anything else in the black tea world - light, floral, and complex, with a distinctive muscatel character and hints of almond that you won't find in any Assam or African blend.

Brodies has been sourcing and assessing tea since 1867 and their Darjeeling delivers the penetrating yet delicate flavor the region is famous for. The aftertaste is clean and refreshing rather than heavy. This is a tea that rewards attention - best drunk without milk to fully appreciate what the Himalayas produce.

If you enjoy Brodies Darjeeling, our Scotch and Abram's Crown Jewel is our take on that same complex, toasty character - Darjeeling blended with Assam and Ceylon for a fuller, more rounded cup

A world apart from the Brodies breakfast blends - where Assam is bold and malty, Darjeeling is delicate and complex. Darvilles and Taylors are the closest comparisons if you want to taste how different blenders handle this exceptional origin.