Small Fillet knife, UHC

Small Fillet knife, UHCThe Roselli Small Fillet Knife is a precision tool designed for working with smaller fish such as trout and perch. With its compact 12 cm blade, it offers exceptional control and accuracy, making it ideal for delicate filleting, fine trimming, and detailed work close to bones and skin. The blade is forged from Rosellis Ultra High Carbon (UHC) steel, known for its exceptional sharpness and outstanding edge retention. Thanks to the hardness of the

The Roselli Small Fillet Knife is a precision tool designed for working with smaller fish such as trout and perch. With its compact 12 cm blade, it offers exceptional control and accuracy, making it ideal for delicate filleting, fine trimming, and detailed work close to bones and skin.

The blade is forged from Roselli’s Ultra High Carbon (UHC) steel, known for its exceptional sharpness and outstanding edge retention. Thanks to the hardness of the steel, the knife maintains its edge extremely well, but should be used with care and not struck against bones or other very hard materials.

The handle is crafted from beautifully stained curly birch and treated with linseed oil to provide a secure, natural grip, even in wet or slippery conditions. Each knife comes with a handcrafted sheath made from dark, vegetable-tanned Finnish leather, designed to protect the blade and age beautifully over time.

Handcrafted, sharpened, and perfected by hand in Harmoinen, Finland, every Small Fillet Knife is unique in appearance due to the natural variations in wood and steel.

For a complete setup, pair the Small Fillet Knife with Roselli’s Fish Fork, or choose the Big Fillet Knife when processing larger fish.

Roselli’s UHC steel provides an exceptionally sharp edge with outstanding edge retention. As the steel is extremely hard, use the knife with care – avoid striking bones or other very hard materials to keep the edge in top condition.