Spanish Iberian Ribbed Newt Pleurodeles Waltl 6cm

Spanish Iberian Ribbed Newt Pleurodeles Waltl 6cmSpanish Iberian Ribbed Newt (Pleurodeles waltl) OverviewThe Spanish or Iberian Ribbed Newt is a fascinating fully aquatic amphibian known for its elongated body and small rib tips that can protrude when threatened. Hardy and long lived, this species is ideal for amphibian enthusiasts interested in a unique and interactive freshwater inhabitant. OriginNative to the Iberian Peninsula (Spain and Portugal) and parts of Morocco, inhabiting cool ponds,

The Spanish or Iberian Ribbed Newt is a fascinating fully aquatic amphibian known for its elongated body and small rib tips that can protrude when threatened. Hardy and long-lived, this species is ideal for amphibian enthusiasts interested in a unique and interactive freshwater inhabitant.

Native to the Iberian Peninsula (Spain and Portugal) and parts of Morocco, inhabiting cool ponds, lakes, and slow-moving freshwater bodies with dense vegetation.

Carnivorous. Accepts a variety of protein-rich foods such as:

• Bloodworms
• Earthworms
• Insect larvae
• Sinking amphibian or carnivore pellets
• Small strips of fish or prawn

A varied diet promotes health and natural coloration.

Best kept in a species-only tank. If added to community setups, only very peaceful, small, cold-water fish are suitable.

Avoid: Large fish, fin-nippers, aggressive species, and crustaceans.

Generally peaceful but may eat very small fish or invertebrates. Territorial displays are minimal.

Beginner to intermediate. Very hardy, but requires cool, clean, well-oxygenated water and secure housing.

• Temperature: 60–72°F (15–22°C)
• pH: 6.8–7.8
• Hardness: 4–15 dGH
• Tank Setup:
  • Fully aquatic environment
  • Soft substrate or bare bottom
  • Plenty of hiding places (caves, PVC tubes)
  • Tight-fitting lid to prevent escapes

The Spanish / Iberian Ribbed Newt (Pleurodeles waltl) is a hardy, captivating amphibian with unique defensive adaptations, ideal for cool-water species-focused aquariums.