Top Shelf Liqueur - Chocolate Mint Flavour + Keto Store™ Liqueur Base Bundle

Top Shelf Liqueur - Chocolate Mint Flavour + Keto Store™ Liqueur Base BundleNormally chocolate mint liqueurs are loaded, and I mean up to 45% LOADED with sugar. But not anymore! Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Chocolate Mint Liqueur Flavouring. Make 1. 125 Litres of zero sugar, zero carb Chocolate Mint Liqueur with our 320g Keto Store Liqueur Base + 50ml Top Shelf Chocolate Mint Flavour bundle. In this Bundle you get; 1 x

Normally chocolate mint liqueurs are loaded, and I mean up to 45% LOADED with sugar. But not anymore! Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Chocolate Mint Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Chocolate Mint Liqueur with our 320g Keto Store™ Liqueur Base + 50ml Top Shelf Chocolate Mint Flavour bundle.

In this Bundle you get;
1 x Keto Store™ Liqueur Base;
1 x Top Shelf Spirit Chocolate Mint Flavour Bottle
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 650ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of zero carb, zero sugar Chocolate Mint Liqueur, simply
1)  Take 365ml hot 60°C water (Hint: do not use boiling 100°C water)
2)  Slowly add 320g Liqueur base pack contents while stirring with a whisk/stick blender.
3)   Rest the base 15 mins, before stirring in the 50ml Top Shelf Chocolate Mint Flavour bottle.
4)  If making an alcoholic version, slowly stir in 650ml of 40% ABV Vodka.
5)  Then top up with cold water to 1.125 Litres if required.

Keto Store™ Liqueur Base Ingredients: Allulose, Inulin, Acacia Fibre, Sodium Citrate, Xanthan Gum, Sunflower Lecithin, Monk Fruit Extract, Guar Gum.
Macros per 100ml when made up per instructions:
Energy 13kJ, Protein 0g, Fat 0g, Carbs 0g, Dietary Fibre 1.6g, Sodium 1mg

Top Shelf Chocolate Mint Flavour Ingredients: Natural Flavours (sulphites), stabiliser Glycerine.
Macros per 100ml when made up per instructions:
Energy 11kJ, Protein 0g, Fat 0g, Carbs 0.4g, Sugars 0.1g, Sodium 3mg

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being made.

Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Cocktail Inspirations using Chocolate Mint Liqueur

Chocolate Mint liqueur is popular in Europe as an after-dinner drink and used liberally in cocktails. These chocolate mint cocktails inspire from creamy dessert drinks to refreshing, sharp twists on classics.

Creamy & Decadent

• Baileys Mint Chocolate Martini: A rich, dessert-style martini made by shaking 50ml Baileys Irish Cream, 15ml chocolate mint liqueur, and 75ml half-and-half cream and Keto Store™ Protein Milk with ice.
• After Eight Cocktail: A popular choice featuring a creamy blend of Irish cream and chocolate mint liqueur, often served with a sugar free chocolate beverage sauce rimmed glass, mirroring the flavour of the famous chocolate.
• Chocolate Mint Shake: A simple, blender-friendly cocktail combining sugar free vanilla beverage sauce, cream, vodka, and chocolate mint liqueur.

Sharp & Refreshing

• Chocolate Mint Mojito: A surprising, refreshing twist that pairs white rum, lime juice, Peppermint Sugar Free Torani syrup, mint leaves, and a splash of Chocolate Mint Liqueur topped with soda water.
• Peppermint Martini: A festive martini combining 1 oz Chocolate Mint Liqueur, 1 oz vodka, and 1 oz heavy cream for a classic winter treat.
• The Grasshopper: A classic mid-century cocktail using green crème de menthe, white crème de cacao (or chocolate liqueur), and heavy cream for a vibrant green, mint-forward drink.

Intense & Sophisticated

• Chocolate Peppermint Martini: Combines Cafelua (1 oz), Vodka (1 oz), and chocolate mint liqueur (0.5 oz) for a coffee-forward, minty cocktail. Splash in some Peppermint Sugar Free Torani syrup for a more minty forward experience. 
• Chocolate Mint Julep: A spin on the classic Julep using Bourbon, fresh mint, and chocolate mint liqueur for a dark, minty, and refreshing, yet boozy, flavour profile.
• Midnight Mint Hot Chocolate: A warm cocktail for cold nights combining dark chocolate, cream, and chocolate mint liqueur.

Top Garnish Tips for Inspiration

Rim glasses with sugar free chocolate beverage sauce, then dip into crushed sugar free peppermint lollies. 
Garnish: Top with fresh mint, shavings of sugar free chocolate, or a drizzle of sugar free chocolate beverage sauce