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Description
Indoor Bonsai208 pages Paperback The definitive guide to the art of growing bonsai for indoors "Excellent guide with specifics on individual plants." The New York Times A bonsai is a miniature tree. Grown in a shallow dish, it resembles larger trees in all respects except size, and lives to an equally old age. The conventional bonsai requires a site in the open air where the plant is exposed to the sun, wind and rain in order to develop and remain healthy. In this
208 pages | Paperback
The definitive guide to the art of growing bonsai for indoors
"Excellent guide...with specifics on individual plants." - The New York Times
A bonsai is a miniature tree. Grown in a shallow dish, it resembles larger trees in all respects except size, and lives to an equally old age.
The conventional bonsai requires a site in the open air where the plant is exposed to the sun, wind and rain in order to develop and remain healthy. In this book, however, Paul Lesniewicz looks at those species that can successfully be kept indoors all year round. He explores a vast variety of bonsai trees, including mini versions, which are only 3-6 inches tall, for those who are really lacking in space.
Indoor Bonsai includes sections such as choosing a plant or growing it from seed, planting, general care, pests and diseases, shaping, wiring and pruning, and many other aspects, all explained in simple and straightforward terms. Advice is accompanied by step-by-step illustrationsandspectacular colour photography throughout, to help you choose and care for your bonsai tree.
Paul's guidance is not a one-size-fits-all approach; his sensible and easy-to-follow advice will help each gardener to create their own individual work of art.
"Excellent guide...with specifics on individual plants." - The New York Times
A bonsai is a miniature tree. Grown in a shallow dish, it resembles larger trees in all respects except size, and lives to an equally old age.
The conventional bonsai requires a site in the open air where the plant is exposed to the sun, wind and rain in order to develop and remain healthy. In this book, however, Paul Lesniewicz looks at those species that can successfully be kept indoors all year round. He explores a vast variety of bonsai trees, including mini versions, which are only 3-6 inches tall, for those who are really lacking in space.
Indoor Bonsai includes sections such as choosing a plant or growing it from seed, planting, general care, pests and diseases, shaping, wiring and pruning, and many other aspects, all explained in simple and straightforward terms. Advice is accompanied by step-by-step illustrationsandspectacular colour photography throughout, to help you choose and care for your bonsai tree.
Paul's guidance is not a one-size-fits-all approach; his sensible and easy-to-follow advice will help each gardener to create their own individual work of art.
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★★★★★ 5
Unparalleled source of heme iron.
This stuff is medicine if your are anemic or have low serum iron. Elemental iron from veggies or pills must be prepared by your body to carry oxygen in hemoglobin. Not so with iron from animals and oysters are unparalleled in iron content. Even if you don't find them delicious you will find them efficacious.
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Reviewed in the United States on October 13, 2025
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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Reviewed in the United States on April 6, 2026
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes.
I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024