SKU: 88548957984

The Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables

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The Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And VegetablesThe Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto Ferments, And Black Fruits And Vegetables The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today and offering revolutionary knowledge and original recipes

The Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.

New York Times Bestseller

Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more

Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appetit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more

'An indispensable manual for home cooks and pro chefs.' -Wired

At Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic.

Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now Rene Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks.

With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health).

With The Noma Guide to Fermentation, it's about to be taken to a whole new level.

SPECIFICATIONS:

Author:David Silber, Rene Redzepi - Дэвид Зильбер, Рене Редзепи

Publisher:Workman Publishing

Language:English

Publication Date:2018

Number of pages:456 pst

Format:Hardcover

Width:196 mm / 7,7'

Height:260 mm / 10,2'

Weight:1160 g

ISBN:9781579657185

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SKU: 88548957984

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I have tried a few other "daily devotional" books, but they were not what I was looking for in being "to the point" along with giving a couple scripture verses to get my day started. The day I received my copy, the devotion was about Salvation and two of the scriptures were from my two favorite chapters in the Bible. For me, that was a "God Moment"!
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Where to even begin with Eric Carle's "The Very Hungry Caterpillar"? This book has been a cornerstone of childhood for countless kids—and with good reason! First and foremost, the visual elements are stunning. Eric Carle’s unique collage technique brings the story to life in a way that instantly captures the attention of both young and older readers. His choice of bold, vibrant colors is just like eye-candy for the young ones. The tale itself is simple yet profound. A caterpillar eats its way through various foods, both healthy and not-so-healthy, growing bigger and ultimately transforming into a butterfly. On one level, it’s a delightful story about change and growth; on another, it subtly teaches children about the days of the week, counting, and nutrition. I appreciate how the book incorporates little "holes" in the pages to indicate where the caterpillar has munched through, adding a tactile element to the reading experience. My 5-year-old loves poking her fingers through the holes, making the story not just a visual but also a sensory delight! It’s also worth noting that the story is quick and to-the-point, making it perfect for bedtime or for little ones with shorter attention spans. But despite its brevity, it offers a wealth of topics to explore and discuss, from biology and metamorphosis to making healthier food choices. "The Very Hungry Caterpillar" isn't just a book; it's an interactive, educational experience that both children and adults can enjoy together. It is a tale that transcends time and remains as relevant today as it was when it was first published. If you haven't introduced your children to this story yet, you're missing out on a classic that’s as nourishing for the mind as it is a delight for the senses.
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I bought this book for a baby shower as it was one of my kids favorite books. It is absolutely the cutest book, and will be a great addition to anyone's library. Quality book, great pictures and story. Value for the book and story is hard to beat!
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The Very Hungry Caterpillar is such a sweet, beautifully illustrated book. The simple story, bright colors, and fun cut-out pages keep little ones completely engaged. It’s perfect for teaching counting, days of the week, and healthy eating in a way that feels playful and memorable. My kids ask for it over and over, and it’s one of those books that adults enjoy reading too. A true classic that every child’s bookshelf should have!
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Great book for a one-year-old! Such a colorful, bright, book about a caterpillar that eats all sorts of things before turning into a butterfly. Terrific book for counting also.
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