In this 2-hour, beginner-friendly, hands-on class, you’ll create tiny, adorable fake pastries using polymer clay and oil pastels! Pastry chef and miniaturist Rosalie Cass will provide guided instruction on how to sculpt, shade and decorate mini fruit bowls and tarts. Follow step by step or let your imagination lead the way! Each student can make up to 5 magnets to bring home.
This class will take place at Swoon City. Our address is 1716 NW Market Street, Seattle, WA 98107. It's at the intersection of 17th and NW Market Street - kitty corner from Mighty-O Donuts.
Please arrive at least 15 minutes before class begins.
If you cannot attend class for any reason, we will offer an exchange to another class currently on our schedule up to 48 hours before the class. After that time, no exchanges are issued out of respect for our teachers who purchase and prepare supplies based on the number of attendees.
Our current masking protocol is that anyone attending an event can email us at [email protected] to let us know they prefer that people wear masks up to 72 hours before the event begins. Your request is anonymous to all the other participants.
Attendees will receive an email before the class to let them know If we will be requiring masks.
Rosalie Cass was born and raised in Seattle, but spent many of her childhood summers exploring Taipei with her Taiwanese-born mother, shaping bread at her grandmother’s bakery and exploring the endless culinary variety of the city’s night markets. This early education in the beauty and diversity of baking is what inspired Rosalie to become a pastry chef herself.
She’s a graduate of the Seattle Central College pastry program and spent time baking at Cloud City Coffee, the Queen Mary Tea Room, and the Seattle Opera House. She employs a mix of French and Asian baking techniques, and is always trying to learn more about food, the science of baking, and ways to take her pastries and desserts outside of the traditional boxes. When she’s not in the Pantry’s kitchens, she’s usually baking at home, catering a private event, or outside the kitchen entirely, creating art.
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