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Description
Domaine Jessiaume Santenay 1er Cru Les Gravieres RedOrigin: France Terroir: Burgundy Tasting Notes Intense nose, and at the same time elegant. Fresh fruits with a floaral, smoky touch. Generous mouth, balanced, well present. Smoked notes with a long finish with a beautiful tannic texture. Winemaking After sorting in the vineyard and in the winery, the grapes are de stemmed and then directly put in tank. Cold pre fermentation maceration is performed for 5 days. The spontaneous fermentation then starts.
Origin: France
Terroir: Burgundy
Tasting Notes
Intense nose, and at the same time elegant. Fresh fruits with a floaral, smoky touch. Generous mouth, balanced, well present. Smoked notes with a long finish with a beautiful tannic texture.
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (30% new oak) for 16 months. No filtration or fining is performed.
Shipping Notes
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Exchange/Return Notes
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