Rapaura Springs Reserve Marlborough Sauvignon Blanc 2022

Rapaura Springs Reserve Marlborough Sauvignon Blanc 2022Dry style Passionfruit Salty minerality Crisp acidity "Its bursting with passionfruit, feijoa, rockmelon and lemon lime zest aromas, leading to a delectably expressed palate thats succulent and vibrant. Offering terrific fruit purity and intensity, finishing long and satisfying. At its best: now to 2025" Sam Kim, Wine Orbit, Sep 2022 This wine was created to redefine the Marlborough Sauvignon Blanc style. A real crowd pleaser, it is loved for its

• Dry style
• Passionfruit
• Salty minerality
• Crisp acidity

"It’s bursting with passionfruit, feijoa, rockmelon and lemon/lime zest aromas, leading to a delectably expressed palate that’s succulent and vibrant. Offering terrific fruit purity and intensity, finishing long and satisfying. At its best: now to 2025" Sam Kim, Wine Orbit, Sep 2022

This wine was created to redefine the Marlborough Sauvignon Blanc style. A real crowd pleaser, it is loved for its juicy, ripe flavours and restrained acidity. Each glass is brimming with succulent flavours of passionfruit, tropical fruit and citrus. The fruit flavour is balanced with crisp acidity and a distinct salty minerality, which combine to create a mouth-watering finish.

The Sauvignon Blanc for this wine is grown in the Dillons Point and Wairau sub-regions, known for expressive aromatics and ripe fruit flavour. We believe these sites grow the best Sauvignon Blanc in Marlborough.

The 2022 growing season began with significant rain, marking the end of three years of drought in Marlborough. A period of warmth in early December produced a welcome and better than average fruit-set. In late February we had a couple of significant rains which replenished the soil moisture levels that had reduced during summer. During the two weeks that followed we had cool days and nights which meant the acidities remained on the high side. Harvest coincided with the peak of New Zealand’s Omicron outbreak, which put some pressure on staffing. Excellent teamwork meant we were able to harvest our fruit as it was ready, retaining vibrant acidity and concentrated fruit flavour.

Our winery is the only facility in this sub-region, meaning our grapes are immediately pressed after harvest, minimising skin contact. This allows us to capture all the expressive aromatics and fruit flavour, without bitter phenolics. After pressing, the juice was settled and then cool fermented in stainless steel to retain the vibrant flavours and aromas. We use a variety of yeast strains to provide palate weight and complexity.

Our Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Each bottle of Rapaura Springs tells a story of a lifetime in Marlborough – of water, wine and of generations of family working with nature. The journey of our wine begins far from our vineyards. Pure water from the snow-capped Southern Alps travels six-months through braided rivers and underground aquifers to emerge crystal clear at the Rapaura Springs that run through our home vineyard.