duust basil yuzu belgium

duust basil yuzu belgiumLOW SUGAR NATURAL LOW CAL non alcoholishe drank alcohol free drink The essence of DUUST lies in fermentation. DUUST uses fermented malt for the Basil Yuzu blend. Fermentation not only adds subtle acidity and a gentle natural sparkle, but also creates a complex flavor profile, much like wine. Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a

LOW SUGAR / NATURAL / LOW CAL

non-alcoholishe drank - alcohol-free drink

The essence of DUUST lies in fermentation. DUUST uses fermented malt for the Basil / Yuzu blend. Fermentation not only adds subtle acidity and a gentle natural sparkle, but also creates a complex flavor profile, much like wine.

Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a controlled heating process known as post-pasteurization. This effectively stops fermentation without compromising the complex aromas and freshness of the product, resulting in a consistently high-quality product.

As a highly refined and authentic fermented beverage, DUUST is the top choice for connoisseurs seeking a non-alcoholic option in a 75cl format. It's not merely a wine imitation, but a fully-fledged alternative that innovatively embraces the process of fermentation.

Fermented base with a refreshing flavor culture (82%), natural yuzu juice (3%), natural lime juice (3%), and a natural aroma of yuzu and basil (0.7%). Contains organic or natural ingredients. No preservatives.

Nutritional Information per 100ml:

Energy: 39.8 kJ / 9.35 kcal

Total Fat: <0.2 g
Saturated Fat: <0 g
Carbohydrates: 2.3 g

Sugars: 2.5 g

Protein: <0.2 g

Sodium: <0.01 g

Produced in Zoutleeuw, Belgium