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Description
Sayulita 4x4Cotto, a Terra Cotta love story. Cotto (from the Italian terra cotta or "baked earth") is part of a long line of fired clays that date back to the dawn of civilization itself. From Egyptian water jugs to Chinese roof tiles to Roman bricks terra cotta has been part of the human story for as long as we've had an alphabet. The materials that go into making our Cotto haven't changed much over the millennia, but the way in which they're fired has evolved.
Cotto, a Terra Cotta love story.
Cotto (from the Italian terra cotta or "baked earth") is part of a long line of fired clays that date back to the dawn of civilization itself. From Egyptian water jugs to Chinese roof tiles to Roman bricks terra cotta has been part of the human story for as long as we've had an alphabet. The materials that go into making our Cotto haven't changed much over the millennia, but the way in which they're fired has evolved. From kiln furniture to mold designs to firing method, our handmade and high-fired Cotto is our modern take on an ancient world tradition.
We make Cotto in Mexico, a country with an incredibly rich history in ceramic arts. The techniques to manufacture our modern terra cotta have their roots in the arrival of the Spanish and the establishment of San Miguel de Allende in 1551. A UNESCO World Heritage site, San Miguel is arguably one the most important colonial cities in all of the Americas. It's also covered in historic terra cotta. From ancient roof tiles to 400 year old floors, it's a city that takes fired clay to a whole new level. It's also the fitting home of our Cotto line.
How It's Made
Made from locally sourced organic clays, our hand crafted Cotto elevates the storied tradition of terra cotta. Each clay formulation is mixed with water and blended to the ideal consistency. The clay mixture is pressed to shape in a mold and allowed to dry for 1-2 weeks. This is to achieve the right moisture level for firing. It's also at this point that wood ash is added to the surface of our "Fired Earth" tiles. The ash is what gives Fired Earth its unique surface coloration. An important note here this process is highly dependent on the weather. San Miguel has a distinct rainy season that can delay drying times by quite a bit! Once dried, tiles are brushed and stacked, ready for the kiln.
What Sets Our Cotto Apart?
Unlike most Cotto or traditional terra cotta, we high-fire our clay at 1260 Centigrade (230 Fahrenheit). What this means is that the terra cotta becomes "semi-vitrified" increasing in density and decreasing in porosity. Special kiln furniture is needed at such high temperatures to ensure the tiles don't warp or bend. It is also the most difficult step in their manufacture, requiring a skilled technician throughout the day and a half firing period. The result is an incredibly durable, highly unique tile that is unlike any other terra cotta on Earth.Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 28 reviews
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Product Reviews
★★★★★ 5
Very beautiful book
Format: Hardcover
It’s not only a tour guide but rather a detail record of the Camino de Santiago history book and the pictures inside this book look so beautiful you may only find in specialized photo albums.
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Reviewed in the United States on January 14, 2026
★★★★★ 5
Wonderful resource
Format: Hardcover
This spectacular pilgrim guide title Walking the Camino de Santiago, is an excellent production that provides helpful guidance on anything a pilgrim would need to know prior to making this well-known pilgrimage via some not-so-well-known routes and tips. This book stands out in excellence with its simplicity and yet thoroughness in providing chapters on the possible eight pilgrimage routes with history on each one. It provides tips and practical information on things to check out as part of the geographical and cultural landmarks, food, accommodations, etc. The illustrations and photographs in this book make it a stunning work of art and resource.
Anyone considering doing this pilgrimage/ retreat would benefit from this book. If nothing else, this book can be gifted to someone considering doing the Camino, and it would make an excellent coffee table conversation starter.
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Reviewed in the United States on December 27, 2025
★★★★★ 3
Small hardcover: get the Kindle version instead
Format: Hardcover
This is a small format hardcover with 6.5 x 8.5 inch pages. As an armchair traveler I was hoping for more illustrations and I also found the small print, generally small photos and illustrations and the small captions on the illustrations quite frustrating. I would actually recommend the Kindle version instead since it is less expensive and allows you to better expand the illustrations to get a much better view. There’s a good description of eight of the more popular Caminos including the best known “French Way” which stretches almost 500 miles from the French border area to Santiago de Compostole in Western Spain. Learning about the history of the pilgrimage routes which stretches back more than 1000 years was interesting and the maps provide a good general sense of the different routes. The day by day accounts tend to be a bit boring without larger illustrations. This is a decent introduction for someone like me who only thought there was a single Camino de Santiago. Still I wish I had the Kindle version instead of the print version in this case.
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Reviewed in the United States on March 6, 2026
★★★★★ 4
Great Book for Choosing a Camino de Santiago Route with Distinctive Descriptions and Photos
Format: Hardcover
This DK travel guide is a little unusual in that it does not primarily focus on the things to see, places to eat, and places to stay, although brief suggestions are included. Instead, the book describes eight main routes of the Camino de Santiago in 2-to-3-day sections, plus some alternate routes and extensions, touching on the scenery and the history of the walk. Suggested cafes and albergues (pilgrim hostels) are relegated to small paragraphs that resemble captions. Arguably there are days when there won’t be much to see or do, just long meditative walks between farm fields or vinyards; also, the rigors of the walk may leave pilgrims too tired to explore much. As the guide says, “you’re not a vacationer, you’re a pilgrim.”
Of course, there are helpful tips included, particularly in the back of the book where culture, etiquette, transportation, and training are discussed, but also some trail-specific advice throughout. For example, some routes like the Portuguese route allow for returning to the same hotel for several nights by utilizing trains to access different sections of the route. The distinctiveness of the various routes makes this a helpful book if you’re intrigued but not sure which of the routes would be right for you. You'll be left with a little more work to do to find contact information and seasonal operating hours for the listed places.
The layout of the book features lots of pictures, as might be expected for a DK travel book, but the pages are not glossy and there are none of the cutaways and drawings which make DK books so recognizable. The book feels more like an engaging textbook than a typical travel guide. It seems to be an intentional decision not to carry paragraphs across pages, which gives the reader the opportunity to look at the pictures and captions before continuing. There are some artistic details like wavy-line swooshes that overlay the photos and unfortunately often make them look as though something is wrong with the print, but otherwise, the writing, design, and layout make the information very accessible.
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Reviewed in the United States on February 17, 2026
★★★★★ 5
Lovely book, tons of information and well organized
Format: Hardcover
This book has a cute retro feel to it, like something from the 70s or 80s that might have been lingering in the school library when I was a kid. Covers a number of different historical routes, broken down by starting point, with different lengths and duration. Each route is broken into managable chunks, with highlights on local foods and culture and sights to see along the way. Good information to help with planning- they do not recommend specific hotels/lodgings (such information could be quickly outdated) but do suggest which towns to stay in and whether or not you need to book there well in advance. They also call out some restaurants by name, well known for local specialties. In all, a very nice resource for anyone planning a pilgrimage and wanting to compare the different routes and learn more about the history.
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Reviewed in the United States on December 12, 2025