Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade

The Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade is a masterfully crafted kitchen tool designed for precise vegetable preparation. Its sharp single-edged blade, made from high-quality reactive carbon steel known as White Paper Steel, allows for clean and accurate cuts, enhancing your culinary experience.

Manufactured by Aoki Hamono Seisakusho Co Ltd in Japan, this knife combines traditional craftsmanship with modern technology. Available in five different sizes, it offers flexibility to suit various cooking needs, making it an essential addition to any kitchen.

• Product Material: Premium Carbon Steel (White Paper Steel)

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Sharp single-edged blade designed for precise vegetable cutting
• Made from reactive carbon steel known as White Paper Steel for durability and sharpness
• Available in five sizes to fit different culinary tasks
• Crafted by a manufacturer with over seventy years of expertise blending tradition and innovation

Use the knife primarily for slicing and preparing vegetables with precision. Handle with care due to the sharp carbon steel blade. After each use, rinse the knife with warm water and dry it thoroughly to maintain its sharpness and prevent rust.

Always hand wash the knife immediately after use and dry it thoroughly to prevent rust and discoloration. Avoid using harsh detergents or soaking the blade in water for extended periods. Store in a dry place and consider using a blade guard or knife block to protect the edge.