Tojiro Fujitora Japan 3-Layer Santoku Knife 170Mm Fu-503

The Tojiro Fujitora Japan 3-Layer Santoku Knife 170Mm Fu-503 is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Featuring a double-edged blade with a VG-10 steel core and softer stainless steel cladding, this knife offers exceptional sharpness and durability. Its 170mm blade length provides versatility for slicing, dicing, and chopping a variety of ingredients with precision and ease.

Crafted by Tojiro, a respected Japanese brand with a history dating back to 1953, this Santoku knife embodies superior quality and craftsmanship. The 3-layer construction ensures a long-lasting edge and excellent balance, making it a reliable addition to any kitchen. To maintain its performance, hand-washing is recommended, preserving the blade's integrity for years to come.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding

• Manufacturer: Tojiro

• Double-edged blade for precise cutting and slicing
• 3-layer blade construction with VG-10 steel core for durability and sharpness
• 170mm blade length ideal for versatile kitchen tasks
• Hand wash recommended to preserve blade quality
• Crafted by Tojiro, a reputable Japanese brand known for high-quality kitchen knives

Use the Tojiro Fujitora Santoku Knife for slicing, dicing, and chopping vegetables, meat, and fish. Hold the handle firmly and use a rocking motion for efficient cutting. Avoid using the knife on hard surfaces like glass or stone to maintain the blade's edge. After use, clean the knife by hand with mild detergent and dry immediately to prevent corrosion.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid soaking the blade or placing it in the dishwasher as this can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents.