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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
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Description
Chevre Starter CultureSoft, spreadable goat cheese is easy to make with this starter culture. INCLUDED IN THE BAG 4 packets, each packet contains starter culture and rennet. Step by step instructions for using the culture they may also be found here. INGREDIENTS AND ALLERGEN INFORMATION Chevre Starter Culture IngredientsLactose, Ascorbic Acid, Lactic Bacteria (_Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis,
Soft, spreadable goat cheese is easy to make with this starter culture.
- INCLUDED IN THE BAG
- 4 packets, each packet contains starter culture and rennet.Step-by-step instructions for using the culture - they may also be found here.
- INGREDIENTS AND ALLERGEN INFORMATION
-
Chevre Starter Culture IngredientsLactose, Ascorbic Acid, Lactic Bacteria (_Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)Organic Vegetable Rennet
Chevre Starter Culture Allergen InformationManufactured in a facility that produces products containing soy and dairy.Non-GMOGluten-free
- HOW TO STORE YOUR STARTER CULTURE
- Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.
- SUPPLIES YOU'LL NEED
-
IngredientsPasteurized Whole Milk (Not UHT/Ultra-Pasteurized)Cheese Salt (to taste, for freezing)
EquipmentStainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)Butter MuslinStainless steel / silicone / plastic colander (strainer)Large BowlThermometerStainless steel / silicone / wood spoon or spatulaPint or Quart Jar to Store Cheese
Craft Artisanal Goat Cheese with Chevre Culture
Dive into the world of homemade cheese making with our high-quality Chevre culture. Designed to assist you in crafting creamy and tangy chevre, a traditional French goat cheese, our culture provides a perfect way to create this culinary delight at home. From novice to seasoned cheesemakers, our chevre culture is a delightful step towards enhancing your DIY cheese endeavors.
The Role of Goat Cheese Culture in Chevre Making
Understanding the essential role of goat cheese culture in the cheesemaking process is key. The culture is responsible for fermenting the lactose in goat milk, producing the lactic acid that gives chevre its distinctive tang. Our cultures are designed to ensure a reliable fermenting process, giving you consistent results in taste and texture each time.
Get Started with Goat Cheese Starter
If you're looking to make your own chevre, our goat cheese starter is a great place to begin. It includes the necessary cultures to kickstart the fermentation and coagulation process, turning your fresh goat's milk into a tangy, creamy cheese. Embrace the joy of homemade cheese with our dependable and user-friendly goat cheese starter.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy