Penfolds Grange 2000 | South Australia

Penfolds Grange 2000 | South AustraliaPenfolds Grange 2000 is the millennial vintage of Australias most celebrated wine a release that proved controversial at launch due to a challenging growing season, yet one that ultimately illustrates the extraordinary strength of Penfolds fruit sourcing and classification philosophy. Sourced exclusively from Kalimna Vineyard and the Barossa Valley, where crops were down 2040% but parcels of true Grange quality were secured, the 2000 vintage is 100%

Penfolds Grange 2000 is the millennial vintage of Australia’s most celebrated wine — a release that proved controversial at launch due to a challenging growing season, yet one that ultimately illustrates the extraordinary strength of Penfolds’ fruit sourcing and classification philosophy. Sourced exclusively from Kalimna Vineyard and the Barossa Valley, where crops were down 20–40% but parcels of true Grange quality were secured, the 2000 vintage is 100% Shiraz, matured for 18 months in new American oak hogsheads. Atypical rather than classic in the Grange canon, it nonetheless shows the resilience and character that defines this icon. As Chief Winemaker Peter Gago reflects: “Over two decades later we’re just so pleased.” Peak drinking now through to 2028 and beyond.

Appearance

Deep, bright red crimson with medium-deep intensity — still showing vitality and presence in the glass.

Aroma

At once a youthful Grange — smoky barrel-fermented notes hover above a complex base of black liquorice, tobacco, black pepper, exotic spices, and plummy, berried fruits. Fresh redcurrant, mocha, and tobacco leaf add further nuance and lift.

Palate

Mouthfilling, generous, and expansive, as expected of this marque. Dark chocolate and plum fruits court a deceptive play of substantial ripe tannins, delivering a powerful Grange stamp on the palate. Fine bittersweet tannins provide structure, whilst the wine retains its viscosity and mid-weight generosity. Still has considerable life ahead.

Pairs With

Roasted pheasant, aged prime beef, slow-roasted lamb, and the finest hard cheeses. A wine that rewards a considered and unhurried table.

“We had such lofty ambitions for the millennial vintage. Mother Nature aside, the Barossa Valley came to our rescue. Over two decades later we’re just so pleased.”
— Peter Gago, Penfolds Chief Winemaker