Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black Chacate

Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black ChacateDiscover the Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm, a specialized Japanese kitchen knife designed for precision boning and poultry preparation. This double bevel Japanese kitchen knife features a robust core of Hitachi Blue 2 (Aogami #2) carbon steel, renowned for its excellent edge retention and ease of sharpening, with a hardness of 61 63 HRC. The rustic kurouchi (blacksmith's finish) iron cladding showcases wild hammer marks,

Discover the Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm, a specialized Japanese kitchen knife designed for precision boning and poultry preparation. This double-bevel Japanese kitchen knife features a robust core of Hitachi Blue 2 (Aogami #2) carbon steel, renowned for its excellent edge retention and ease of sharpening, with a hardness of 61-63 HRC. The rustic kurouchi (blacksmith's finish) iron cladding showcases wild hammer marks, characteristic of its Tosa region heritage, offering a unique aesthetic and protective layer. With a workhorse convex grind, this Japanese kitchen knife provides strong food release and a durable edge, making it ideal for enthusiasts and students exploring carbon steel knives. The 150mm blade (153mm edge length) features a triangular Honesuki profile with a pointed tip for navigating around bones. It is paired with a sophisticated octagonal WA handle crafted from premium Black Chacate wood, known for its deep color, fine texture, and comfortable grip. Blade thickness: 3.2mm at the heel, 2.8mm at the midpoint, 1.4mm near the tip. Total weight: 141g. Experience the balance of traditional craftsmanship and functional performance in this versatile Japanese kitchen knife.