Sumatra - Single Origin Coffee

Sumatra - Single Origin CoffeeSingle Origin Coffee from the Highlands of Sumatra Tasting Notes: Black Tea, Brown Spice, Citrus Region: Sumatra Altitude: 1000 1500 MASL Certification: Grade 1, Giling Basah Processing: Wet Hulled Varietal: Catimor, Typica Immerse yourself in the deep, earthy richness of our Sumatra Medium Dark Roast a bold, full bodied coffee that embodies the islands unique character. Grown in the misty highlands of Sumatra and processed using the traditional

Single Origin Coffee from the Highlands of Sumatra

Tasting Notes: Black Tea, Brown Spice, Citrus 
Region: Sumatra 
Altitude: 1000 - 1500 MASL 
Certification: Grade 1, Giling Basah 
Processing: Wet-Hulled 
Varietal: Catimor, Typica

 Immerse yourself in the deep, earthy richness of our Sumatra Medium/Dark Roast — a bold, full-bodied coffee that embodies the island’s unique character.

Grown in the misty highlands of Sumatra and processed using the traditional Giling Basah (wet-hulled) method, this coffee offers notes of black tea, brown spice, and citrus, creating a cup that’s smooth, exotic, and deeply satisfying.

Why you’ll love it:
✔ Rich & Earthy Flavor – A layered profile of spice, citrus, and black tea with a smooth finish.
✔ Authentic Sumatran Quality – Grade 1 coffee grown at high altitudes for depth and complexity.
✔ Traditional Processing – Wet-hulled for that signature body and rustic sweetness.
✔ Versatile Brewing Options – Available in coarse, drip, fine, and whole bean grinds for any brew method.

Why thousands of people love Premium Roast Reserve:
"Bold, smooth, and perfectly spiced — a true taste of Sumatra’s rugged beauty."
Experience the legendary richness of Sumatran coffee, crafted for those who love a deep, grounding cup.