SKU: 22327919685

The Builders and the Butchers - Hell & High Water

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Description

The Builders and the Butchers - Hell & High WaterThe Builders and the Butchers were formed in the fall of 2005 in Portland, Oregon. The band's first two years consisted of busking, playing house shows, and showing up unannounced anywhere around Portland where people were gathered. Folks began to take notice and the band transitioned slowly, going from playing on the floor of venues unplugged to gradually adding a mic here, an amp there, until they organically grew into one of the most exciting live

The Builders and the Butchers were formed in the fall of 2005 in Portland, Oregon.  The band's first two years consisted of busking, playing house shows, and showing up unannounced anywhere around Portland where people were gathered.  Folks began to take notice and the band transitioned slowly, going from playing on the floor of venues unplugged to gradually adding a mic here, an amp there, until they organically grew into one of the most exciting live acts in the Pacific Northwest.  Even when plugged in, a cornerstone of almost every builders show is playing on the floor at some point during the set.The Builders wrote their sixth studio album Hell & High Water (Badman Recording Co.) together as a band in a boat house in the marina where bass player Willy Kunkle lives. Frontman Ryan Sollee explains further: "Through the fall and winter of 2019, we would gather weekly, make a fire, drink beer and whisky and try to find some cohesiveness in these tunes. This gathering place was the most inspiring we have had in any creative process for any album up to that date." It ended up being a stark contrast to the year that followed. After laying down the initial studio drum tracks with Dylan Badman Magierek for the album in February 2020, they worked remotely - which pushed the band way past it's usual comfort zone.

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SKU: 22327919685

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YakooziJacuzzi
Bozeman, US
★★★★★ 1
Arrived opened/tampered
My pack arrived late AND was already opened. Considering this is food, I'm not sure if this is even safe to eat. A real shame since I was really looking forward to having some good biltong.
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Reviewed in the United States on September 9, 2025
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Albertus
Bozeman, US
★★★★★ 5
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Good
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Reviewed in the United States on April 24, 2026
M
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Michael
Natrona Heights, US
★★★★★ 5
Hands down my favorite.
Hands down, amazing. Chewy, not overly spiced, lean, and very delicious.
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Reviewed in the United States on January 23, 2026
K
Verified Purchase
Kurt W. Schsuter
Phoenix, US
★★★★★ 3
GRISTLE
These are large pieces compared to their other products. So you know, these, specifically my order, has so much connective tissue, that once you're done separating the meat from the gristle, the larger portion is gristle. Flavor is great as usual though.
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Reviewed in the United States on February 12, 2026
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Larry Susman
Belleville, US
★★★★★ 5
One of the best
Great biltong. Beef quality was great and the taste to die for. Thanks
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Reviewed in the United States on June 8, 2025

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