Sakai Takayuki INOX Stainless Ko-Deba 120mm

Sakai Takayuki INOX Stainless Ko-Deba 120mmDiscover the Sakai Takayuki INOX Stainless Ko Deba 120mm, a precision crafted Japanese kitchen knife designed for professional fish butchering and filleting. This single bevel Japanese kitchen knife features a robust 4. 7mm spine at the heel, providing the necessary weight and strength to effortlessly cut through fish bones and joints. Made from durable Inox stainless steel (57 59 HRC), this Japanese kitchen knife offers excellent rust resistance and

Discover the Sakai Takayuki INOX Stainless Ko-Deba 120mm, a precision-crafted Japanese kitchen knife designed for professional fish butchering and filleting. This single-bevel Japanese kitchen knife features a robust 4.7mm spine at the heel, providing the necessary weight and strength to effortlessly cut through fish bones and joints. Made from durable Inox stainless steel (57-59 HRC), this Japanese kitchen knife offers excellent rust resistance and low maintenance, making it ideal for both home cooks and professional chefs. The classic D-shaped Ho wood handle with a black buffalo horn ferrule ensures a secure, comfortable grip during extended use. Part of Sakai Takayuki's acclaimed Inox series, this Japanese kitchen knife delivers traditional single-bevel performance in a stainless package, perfect for those seeking an authentic, easy-to-care-for tool. Experience the balance, craftsmanship, and reliability of a true Japanese kitchen knife. Test cut available in store.