Mini Honey Mustard Turkey Meatloaves with Sweet Potato Puffs or Fries*

Mini Honey Mustard Turkey Meatloaves with Sweet Potato Puffs or Fries*Hand formed mini turkey meatloaves make a great and easy dinner. Each is topped with a sweet honey mustard and ketchup glaze. Bake as many or as few as you need at once. 3 mini meatloaves per half order and 6 per full order. A side of sweet potato fries or puffs (depending on supplier availability) is included. Prefer a veggie? just request in special instructions. Prep & Cook Time Instructions Ingredients Nutrition Info Prep Time: no prep! Cook Time:

Hand-formed mini turkey meatloaves make a great and easy dinner. Each is topped with a sweet honey mustard and ketchup glaze. Bake as many or as few as you need at once. 3 mini meatloaves per half order and 6 per full order. A side of sweet potato fries or puffs (depending on supplier availability) is included. Prefer a veggie? just request in special instructions.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Prep Time: no prep!

  Cook Time: 33-36 mins

• Thaw in refrigerator or cook from frozen.

  From thawed: (recommended) Preheat oven to 400F. Bake meatloaves covered with foil for 28 mins, then remove foil and bake for 5-8 additional mins, until an internal temp of 165F. Let rest 5-10 minutes before slicing.

  From frozen (thaw in microwave): Preheat oven to 400F. Remove meatloaves from pan and place on a micro-safe dish/plate. Heat on defrost function (or 40% power) until thawed, approx. 10 mins (though microwaves vary). Place on sprayed oven-safe dish (or sprayed aluminum pan), cover with foil and follow “from thawed” directions.

  Sweet Potato Puffs: Bake in 400F oven for 20-25 mins.

• Ingredients: Ground turkey, onions, panko, cheese, eggs, honey mustard (soybean oil, Dijon mustard, vinegar, honey, water, corn syrup, egg, salt, xanthan gum), ketchup, salt/pepper. Per loaf: Cal: 351, tot. fat: 15g, sat fat: 5g, carbs: 22g, protein: 31g.