WESTLAND DISTILLERY AMERICAN SINGLE MALT WHISKEY

WESTLAND DISTILLERY AMERICAN SINGLE MALT WHISKEYFounded in Seattle in 2010 by co founder and master distiller Matt Hofmann, Westland Distillery sources 90% of its barley from Washington State's Skagit Valley, partnering with WSU Breadlab since 2012 to develop flavor focused, organically grown barley varieties through regenerative agricultureearning the 2022 Global Sustainable Distillery of the Year award. The Pacific Northwest's temperate, humid climate and rich volcanic soils create ideal barley

Founded in Seattle in 2010 by co-founder and master distiller Matt Hofmann, Westland Distillery sources 90% of its barley from Washington State's Skagit Valley, partnering with WSU Breadlab since 2012 to develop flavor-focused, organically grown barley varieties through regenerative agriculture—earning the 2022 Global Sustainable Distillery of the Year award. The Pacific Northwest's temperate, humid climate and rich volcanic soils create ideal barley-growing conditions superior to Scotland, while rotational farming adds carbon to soil and produces complex grain flavors unavailable through commodity systems. This flagship American Single Malt at 46% ABV employs a five-malt bill including roasted Munich, Extra Special, Brown, and Pale Chocolate malts fermented with Belgian brewer's yeast, then matured predominantly in new slow-grown, air-dried American oak, delivering cherry cake, graham cracker, crème brûlée, chocolate custard, jasmine, vanilla, caramel, coconut, and a creamy mouth-coating texture.