Sour-Type Tomato (Summer Variety) Vegetable Seeds for Planting – High-Acid Variety for Pickling and Cooking

Sour-Type Tomato (Summer Variety) Vegetable Seeds for Planting – High-Acid Variety for Pickling and CookingSowing Instructions: Start seeds indoors 68 weeks before the last frost. Sow inch deep in a seed starting mix and keep moist. Maintain a temperature of 7075F for germination (710 days). Transplanting & Location: Transplant outdoors when seedlings have 46 true leaves and soil warms to 60F. Space plants 1824 inches apart in full sun. Watering & Care: Water regularly, keeping the soil consistently moist but not waterlogged. Apply mulch to retain moisture

Sowing Instructions:

• Start seeds indoors 6–8 weeks before the last frost.

• Sow ¼ inch deep in a seed-starting mix and keep moist.

• Maintain a temperature of 70–75°F for germination (7–10 days).

Transplanting & Location:

• Transplant outdoors when seedlings have 4–6 true leaves and soil warms to 60°F.

• Space plants 18–24 inches apart in full sun.

Watering & Care:

• Water regularly, keeping the soil consistently moist but not waterlogged.

• Apply mulch to retain moisture and suppress weeds.

Harvest & Use:

• Harvest when fruits turn deep red and feel slightly firm.

• Ideal for pickling, sour chutneys, cooking, and preserving due to high acidity.

• Best for winter crop cycles in mild and tropical regions.