Much Ado About Mutton

Much Ado About MuttonDiscover the fascinating world of mutton with 'Much Ado About Mutton' by Bob Kennard. This beautifully bound hardback book (189 x 246 mm) spans 224 pages and delves into the rich history of mutton, once a staple on dining tables across the United Kingdom. Explore the reasons behind mutton's decline as a popular choice and learn why it is poised for an impressive comeback. This book not only highlights the extraordinary health benefits of muttonoften

Discover the fascinating world of mutton with 'Much Ado About Mutton' by Bob Kennard. This beautifully bound hardback book (189 x 246 mm) spans 224 pages and delves into the rich history of mutton, once a staple on dining tables across the United Kingdom. Explore the reasons behind mutton's decline as a popular choice and learn why it is poised for an impressive comeback. This book not only highlights the extraordinary health benefits of mutton—often hailed as a super-meat—but also emphasizes its positive environmental impact. Inside, you’ll find essential guidance on where to buy quality mutton, what to look for in a prime cut, and a collection of both modern and traditional mutton recipes that will tantalize your taste buds. Kennard also appraises the best mutton breeds, provides a directory of UK sheep breeds, and explores the nuances of mutton farming globally. Additionally, readers will appreciate insights into the literary significance of mutton, including unique varieties like braxy ham and salt marsh mutton. This comprehensive guide celebrates mutton's potential as a favorite meat and its benefits to wellness and the planet. Perfect for food lovers and culinary enthusiasts alike, this captivating book is a must-have for those eager to reignite their passion for this underappreciated meat. Order now and enjoy fast shipping from our NZ store, with no unexpected import charges, customs duties, or taxes, ensuring a hassle-free shopping experience for everyone.

CONDITION: Brand New
Dimensions: 189 x 246 mm
Pages: 224
Bind: hardback
Author: Bob Kennard Publisher: Merlin Unwin Books
Publication Date: 20-09-2014

Mutton once took pride of place on every dining table up and down the country. It was the nation’s favourite dish. It fed us all, from peasant to King. Whatever happened to it? Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come-back. Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information: • Where to buy mutton today • What to look for in a cut of mutton • Modern and traditional mutton recipes • Appraisal of the best mutton breeds • Directory of UK sheep breeds • Mutton farming around the world • Mutton in literature • Braxy ham, salt marsh mutton, reestit mutton • Mutton’s benefits to the environment • New findings: mutton as a super-meat? Foreword by HRH Prince of Wales

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