Kurosaki Kokusen Ei AS Bunka 170mm - Turquoise Ferrule

Kurosaki Kokusen Ei AS Bunka 170mm - Turquoise FerruleDiscover the exceptional craftsmanship of the Kurosaki Kokusen AS Bunka Turquoise, a premier Japanese kitchen knife designed for precision and performance. This stunning piece features a core of Aogami Super (Blue Super) steel, renowned for its exceptional sharpness and edge retention, making it a top choice for professional chefs and culinary enthusiasts. The blade boasts a distinctive kurouchi (blacksmith's finish) and a striking turquoise colored

Discover the exceptional craftsmanship of the Kurosaki Kokusen AS Bunka Turquoise, a premier Japanese kitchen knife designed for precision and performance. This stunning piece features a core of Aogami Super (Blue Super) steel, renowned for its exceptional sharpness and edge retention, making it a top choice for professional chefs and culinary enthusiasts. The blade boasts a distinctive kurouchi (blacksmith's finish) and a striking turquoise-colored hammer pattern, showcasing Yu Kurosaki's signature artistry. With a 170mm blade length and a Santoku profile, this Japanese kitchen knife excels at slicing, dicing, and mincing, offering incredible versatility in the kitchen. The handle is crafted from a single piece of highly polished ebony, shaped into a comfortable octagonal WA profile that provides a secure and elegant grip. As part of the Kokusen Ei line, this knife features a stainless steel cladding for easier maintenance and Yu Kurosaki's renowned concave grind, resulting in a laser-like thinness behind the edge for effortless cutting. Experience the perfect blend of traditional Japanese knife-making and modern design with this exquisite Japanese kitchen knife.