Misono 300mm Salmon Knife - Premium Molybdenum Blade

The Misono 300mm Salmon Knife is a premium kitchen tool designed for precision and durability. Crafted with a high carbon 13% chrome molybdenum stainless steel blade, this knife offers excellent rust resistance and maintains a sharp edge for effortless cutting. Its double-edged fluted blade enhances performance, making it ideal for slicing through salmon and other delicate fish with ease.

Handcrafted in Seki City, Japan, a region famous for its centuries-old knife-making tradition, the Misono Salmon Knife combines traditional craftsmanship with modern technology. Whether you are a professional chef or a home cook, this knife delivers exceptional control and longevity, making it a valuable addition to any kitchen.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Premium high carbon molybdenum stainless steel blade for durability and rust resistance
• Double-edged fluted blade ensures long-lasting sharpness and precision cutting
• 300mm blade length ideal for slicing salmon and other fish
• Handcrafted in Seki City, Japan, known for expert knife craftsmanship

Use the Misono 300mm Salmon Knife primarily for slicing fish and other delicate proteins with smooth, precise strokes. To maintain its sharpness, hand wash the knife with mild detergent and dry immediately. Always use a proper cutting board to protect the blade and avoid cutting through bone or hard materials. Handle the knife carefully to ensure safety during use.

Hand wash the knife promptly after use with warm water and mild detergent, then dry thoroughly to prevent rust and corrosion. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Store the knife in a protective sheath or knife block to maintain its edge and prevent accidents. Do not put the knife in the dishwasher, and avoid prolonged exposure to moisture or extreme temperatures.