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Description
Mastering the Art of Plant-Based CookingCondition: BRAND NEW ISBN: 9781984860644 Format: Paper over boards Year: 2024 Publisher: RANDOM HOUSE US Description: Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award winning food writer. JAMES BEARD AWARD WINNER . "Everything you need to know about plant based cooking . . . a foundational book to use on repeat." Melissa Clark, The
Condition: BRAND NEWISBN: 9781984860644
Format: Paper over boards
Year: 2024
Publisher: RANDOM HOUSE US
Description:
Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.
JAMES BEARD AWARD WINNER . "Everything you need to know about plant-based cooking . . . a foundational book to use on repeat."-Melissa Clark, The New York Times
Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer.
ONE OF NPR AND BON APP TIT'S BEST COOKBOOKS OF THE YEAR
Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.
As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, wit
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4.7 ★★★★★
Based on 6 reviews
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Product Reviews
★★★★★ 5
Worth it
Size: Small, Color: White 2-pack
Nice white material true to size and will order again
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 31, 2026
★★★★★ 4
Great for pajama shirts
Size: Large, Color: White 4-pack
Shirts are true to size. The material is soft and not too thin. We used these as pajama shirts for my preteen and he got a lot of use out of them.
Pro - cheap and well made
Con - they did shrink slightly after a few washes so the shirt is shorter. Didn’t impact our use though
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 20, 2026
★★★★★ 3
Pay attention to the size chart
Size: Large, Color: White 2-pack, Size: Large, Color: White 2-pack
Good price for 2 undershirts. Retail price on the item packaging says $16.95. The shirts are thin and semi see-through but these are meant to be layered under another top. Have not washed yet but there's a good chance they will shrink a bit.
Had to return the first time because of inaccurate/unhelpful size chart. For reference, see the actual size chart on the product packaging (I attached to this review). Originally purchased a Medium for a 10yo average build child, it was too short. Large is the correct size.
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Reviewed in the United States on January 30, 2025
★★★★★ 5
X-small comparable to 2T
Size: X-Small, Color: White 2-pack
Got these for my 1.5 year old who fits in 2T pretty well, x small is perfect! They are so soft, a little thin but very happy with the quality
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Reviewed in the United States on August 4, 2025
★★★★★ 5
Perfect undershirt for uniform
Size: Medium, Color: White 4-pack
Material thickness:
I love how soft and thick the shirt is. My kid is comfortable wearing it an undershirt for his uniform. It does not make him hot.
Fit:
Perfect fir for 5yo 60ish lbs
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 24, 2025
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