Pork Tenderloin Filets with Orange Vinaigrette and French Green Beans

Pork Tenderloin Filets with Orange Vinaigrette and French Green BeansLight and summery. We slice our hand trimmed pork tenderloin into 4 5 filets (1 2 person) and give them a light seasoning. After a quick turn on the grill, stovetop or oven you can let rest for a few minutes and then serve with our own orange vinaigrette sauce. Serve with green beans on the side. Delicious, clean eating and gluten free too. (bag, oven, grill or stove). Prep & Cook Time Instructions Ingredients Nutrition Info Hands On Time: Stovetop:

Light and summery. We slice our hand-trimmed pork tenderloin into 4-5 filets (1-2/person) and give them a light seasoning. After a quick turn on the grill, stovetop or oven you can let rest for a few minutes and then serve with our own orange vinaigrette sauce. Serve with green beans on the side. Delicious, clean eating and gluten-free too. (bag, oven, grill or stove).

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-On Time: Stovetop: 16 mins, Oven: 0 mins, Grill: 10 mins
  Cook Time: Stovetop: 16 mins, Oven: 22 mins, Grill: 12 mins

• Thaw completely in refrigerator. 

  Grill: Preheat cleaned and oiled grill to medium high heat. Remove filets from marinade and place on grill. Cook 5-6 minutes per side or until an internal temperature reaches 155F. Remove from heat and let stand for 5 minutes before serving. Serve with orange vinaigrette sauce. 

  Oven: Preheat oven to 400F. Place all contents of bag into a pan with sides which has been sprayed thoroughly with cooking spray. Bake for 10 mins and then turn pork over.  Cook for an additional 10-15 mins or until temperature reaches 155 degrees.  Let pork sit for 5 minutes. Serve with orange vinaigrette. 

  Stovetop: In a large skillet, heat 1 Tbsp oil over medium heat. Add pork filets to skillet and cook, turning occasionally, until an internal temp. reaches 155F, 7-9 minutes per side. Reduce heat if pork browns too quickly. Remove from pan and let stand for 5 minutes before serving. Serve with orange vinaigrette.

• Ingredients: pork, olive oil, honey, salt pepper. Orange Vinaigrette; orange juice, honey, garlic, Dijon.

  Per serving: Cal. 271, Fat 12g, Sat. Fat 3g, Chol. 80mg, Sodium 82mg, Carb. 9g, Sugar 5g, Protein 31g.