Made in Italy

Made in ItalyDiscover the essence of Italian culinary tradition with Silvia Colloca's remarkable second cookbook, a heartfelt tribute to her roots in the picturesque regions of Abruzzo, Marche, and Molise. This beautifully presented cookbook, published by Penguin Australia in 2014, includes 305 pages filled with authentic Italian recipes that celebrate fresh, seasonal ingredients. Silvia invites you into her world, sharing vibrant family stories and classic

Discover the essence of Italian culinary tradition with Silvia Colloca's remarkable second cookbook, a heartfelt tribute to her roots in the picturesque regions of Abruzzo, Marche, and Molise. This beautifully presented cookbook, published by Penguin Australia in 2014, includes 305 pages filled with authentic Italian recipes that celebrate fresh, seasonal ingredients. Silvia invites you into her world, sharing vibrant family stories and classic Italian dishes that will inspire your kitchen adventures. From homemade ricotta and aromatic roast potatoes infused with bay leaves to delightful handmade noodles paired with monkfish ragu, each recipe reflects the warmth and love that defines Italian cooking. Enjoy the sweetness of wine-drenched peaches with creamy mascarpone and the endearing 'bear's cake,' a unique treat you'll cherish. Perfect for food enthusiasts who crave genuine Italian recipes and a touch of nostalgia, this book serves as a culinary journey through Italy's rich gastronomy. Elevate your cooking with this collection and enjoy the flavors that only homemade meals can bring. Let Silvia's passion for Italian food inspire you to create memorable dishes in your home kitchen. Embrace the authenticity of Italian cuisine, and take a savory trip to the heart of Italy, all through this exquisite cookbook.