Yamada Hammered Iron Frying Pan Durable and Stylish Cookware

The Yamada Hammered Iron Frying Pan is a durable and stylish addition to any kitchen. Crafted with precision, this 26cm skillet offers exceptional heat distribution thanks to over 5,000 machine hammerings that enhance oil interaction for better cooking results. Its elegant design combined with practicality makes it a perfect choice for both everyday meals and special culinary creations.

Made by Yamada Kogyosho, a company known for premium hammered iron cookware since 1957, this frying pan is compatible with induction cooktops and comes with a protective coating. Users should season the pan before first use to unlock its full potential. With a focus on quality and longevity, this pan promises to elevate your cooking experience for years to come.

• Product Material: Hammered Iron

• Manufacturer: Yamada Kogyosho

• Durable hammered iron construction with 2.3mm thickness for excellent heat retention
• Over 5,000 machine hammerings enhance oil interaction and even heat distribution
• Compatible with induction cooktops for versatile use
• Comes with a protective varnish coating to prevent rust before first use
• Requires initial seasoning to develop a natural non-stick surface
• Crafted by Yamada Kogyosho, a trusted manufacturer since 1957

Before first use, thoroughly wash and dry the frying pan. Apply a thin layer of oil and heat it gently to season the surface, which improves non-stick properties and protects against rust. Use the pan on induction or other compatible stovetops for cooking. Avoid using metal utensils to preserve the surface. After each use, clean gently and dry immediately to maintain its quality.

Clean the pan with warm water and a soft sponge; avoid harsh detergents or abrasive scrubbers. Dry the pan thoroughly after washing to prevent rust. Re-season the pan periodically to maintain its non-stick surface and durability. Store in a dry place, and avoid prolonged exposure to moisture or extreme temperatures.