Horseradish Root Seeds for Planting – Heirloom, Non-GMO Perennial Vegetable for Culinary & Medicinal Use

Horseradish Root Seeds for Planting – Heirloom, Non-GMO Perennial Vegetable for Culinary & Medicinal UsePlanting and Growing Instructions: 1. When to Plant (for Root Cuttings): Plant outdoors in early spring or fall when soil is workable. 2. How to Plant: Bury root pieces 46 inches deep, at a slight angle with the top pointing upward. Space cuttings 1824 inches apart in rows or containers. 3. Growing Tips: Prefers full sun but tolerates partial shade. Keep soil consistently moist but not waterlogged. Harvest roots in late fall, after the first frost for

Planting and Growing Instructions:

1. When to Plant (for Root Cuttings):

• Plant outdoors in early spring or fall when soil is workable.

2. How to Plant:

• Bury root pieces 4–6 inches deep, at a slight angle with the top pointing upward.

• Space cuttings 18–24 inches apart in rows or containers.

3. Growing Tips:

• Prefers full sun but tolerates partial shade.

• Keep soil consistently moist but not waterlogged.

• Harvest roots in late fall, after the first frost for peak flavor.

• Leave a few roots in the ground if you'd like the plant to regrow the next year—it’s perennial and hardy.

4. Culinary & Medicinal Uses:

• Roots are grated fresh to make horseradish sauce, dips, and condiments.

• Contains glucosinolates that support the immune system and digestion.

• Traditionally used in herbal medicine for sinus relief and circulation support.

• Can be preserved in vinegar or frozen after grating.