Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Green

Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm GreenDiscover the exceptional Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm with striking blue handle a premium Japanese kitchen knife crafted for precision and versatility. This beautiful Japanese kitchen knife features a 33 layer Damascus pattern combined with tsuchime (hammered) texture, creating both stunning visual appeal and functional food release properties. The VG10 core steel provides excellent edge retention with hardness between 59 61

Discover the exceptional Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm with striking blue handle - a premium Japanese kitchen knife crafted for precision and versatility. This beautiful Japanese kitchen knife features a 33-layer Damascus pattern combined with tsuchime (hammered) texture, creating both stunning visual appeal and functional food release properties. The VG10 core steel provides excellent edge retention with hardness between 59-61 HRC, making this Japanese kitchen knife both durable and easy to maintain. As a Santoku profile Japanese kitchen knife, it excels at slicing, dicing, and mincing with its 180mm blade length and double bevel edge, perfect for home cooks seeking a versatile cutting tool. The western-style pakka wood handle with bolster offers comfortable grip and familiar balance for those transitioning from Western knives. Ideal for first-time Japanese kitchen knife users, this Sakai Takayuki masterpiece combines traditional craftsmanship with modern performance. Visit our Sydney store for a hands-on experience and test cut in store to feel the exceptional quality of this Japanese kitchen knife firsthand. We offer price matching and expert guidance to help you select the perfect Japanese kitchen knife for your culinary needs.