Tojiro Fujitora DP 300mm Gyuto Knife - Stainless Steel Handle

The Tojiro Fujitora DP 300mm Gyuto Knife with a stainless steel handle is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Its long 300mm blade allows for precise slicing and dicing of various ingredients, making food preparation efficient and enjoyable. Crafted with a durable VG-10 steel core and clad with softer stainless steel, this knife offers excellent sharpness and edge retention.

Featuring a hygienic 18-8 stainless steel handle, the knife provides a secure and comfortable grip during use. Its sleek design and high-quality materials ensure it remains a reliable companion in the kitchen for years to come. Dishwasher safe and available in multiple sizes, this versatile knife set elevates your culinary experience with superior performance and durability.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding, Stainless Steel Handle

• Manufacturer: Tojiro Co Ltd

• Blade made with VG-10 steel core for superior sharpness and edge retention
• Clad with softer stainless steel for enhanced durability and corrosion resistance
• Hygienic 18-8 stainless steel handle provides a secure and comfortable grip
• Available in 5 sizes to suit various kitchen tasks
• Dishwasher safe for easy cleaning and maintenance
• Trusted brand with history dating back to 1953, known for quality restaurant equipment

Use the Tojiro Fujitora DP 300mm Gyuto Knife for slicing, dicing, and chopping a variety of ingredients including meats, vegetables, and fruits. Hold the handle securely to maintain control and precision while cutting. After use, rinse the knife with warm water and mild detergent to remove any food residues. Avoid cutting on hard surfaces like glass or stone to maintain blade sharpness. For safety, always store the knife in a knife block or sheath when not in use.

Hand wash the knife with warm water and mild detergent immediately after use to preserve the blade's sharpness and prevent corrosion. Dry thoroughly with a soft cloth before storage. Although dishwasher safe, hand washing is recommended to extend the knife's lifespan. Store in a knife block or protective sheath to avoid damage. Avoid using abrasive cleaners or steel wool on the blade and handle.