Iwachu Nambu Iron Chinese Wok Direct Heat Safe Cookware

The Iwachu Nambu Iron Chinese Wok is a versatile kitchen essential designed to elevate your cooking experience. With a 31.5 cm size, it is perfect for stir-frying, sautéing, and preparing a variety of authentic meals with ease. Its durable construction ensures it can withstand direct heat, making it ideal for use on different cooking surfaces.

Crafted from premium Nambu iron, this wok offers excellent heat distribution for consistent cooking results every time. Its classic black finish adds a touch of elegance to your cookware collection while its sturdy design promises long-lasting performance. Whether you are a home cook or a culinary enthusiast, the Iwachu Medium Black Nambu Iron Chinese Wok is built to meet your cooking needs.

• Product Material: Nambu iron

• Manufacturer: Iwachu

• Made from durable Nambu iron for excellent heat retention and even distribution
• 31.5 cm size ideal for stir-frying and sautéing a variety of dishes
• Safe for direct heat use on various cooking surfaces
• Classic black finish that combines functionality with style
• Sturdy construction ensures long-lasting durability

Before first use, wash the wok with warm soapy water and dry thoroughly. Heat the wok gradually on your stove or heat source, adding oil once it is warm to prevent sticking. Use the wok for stir-frying, sautéing, or other cooking methods suitable for direct heat cookware. After cooking, clean the wok with warm water and a soft sponge; avoid using abrasive cleaners to maintain the surface. Always dry completely to prevent rusting.

Clean the wok by rinsing with warm water and gently scrubbing with a soft sponge. Avoid harsh detergents or abrasive cleaning tools that can damage the iron surface. Dry the wok thoroughly after washing to prevent rust. To maintain seasoning, occasionally apply a thin layer of cooking oil after cleaning. Store in a dry place to avoid moisture buildup.